FAMCOOP - Trademark Details
Status: 700 - Registered
Serial Number
87059023
Registration Number
5132462
Word Mark
FAMCOOP
Status
700 - Registered
Status Date
2017-01-31
Filing Date
2016-06-03
Registration Number
5132462
Registration Date
2017-01-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050905, 051104, 270304 - Apples. Tomatoes. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2016-11-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LEE RISO, LOKSYE GEORG
Statements
Indication of Colors claimed
The color(s) orange, red, and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of word "FAMCOOP" in orange, with the letters "OO" depicted by a tomato, in shades of red and with green stem parts, and a green apple, with a green stem and a green leaf.
Goods and Services
Evaporated milk
Goods and Services
Bread; Brown sugar
Goods and Services
Bottled water
Goods and Services
Supermarkets
Pseudo Mark
FAM COOP
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-10
Primary Code
029
First Use Anywhere Date
2015-12-09
First Use In Commerce Date
2015-12-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-10
Primary Code
030
First Use Anywhere Date
2015-08-27
First Use In Commerce Date
2015-08-27
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-06-10
Primary Code
032
First Use Anywhere Date
2015-09-03
First Use In Commerce Date
2015-09-03
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-06-10
Primary Code
035
First Use Anywhere Date
2015-06-04
First Use In Commerce Date
2015-06-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SAMUEL F. PAMIAS; HOGLUND & PAMIAS, P.S.
Address
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Trademark Events
| Event Date | Event Description |
| 2016-06-07 | NEW APPLICATION ENTERED IN TRAM |
| 2016-06-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-06-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-09-16 | ASSIGNED TO EXAMINER |
| 2016-09-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-09-19 | EXAMINERS AMENDMENT E-MAILED |
| 2016-09-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-09-19 | EXAMINER'S AMENDMENT ENTERED |
| 2016-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-10-05 | ASSIGNED TO LIE |
| 2016-10-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-10-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-11-15 | PUBLISHED FOR OPPOSITION |
| 2016-11-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-01-31 | REGISTERED-PRINCIPAL REGISTER |
| 2022-01-31 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
