Image Trademark with Serial Number 87051909
Status: 700 - Registered
Serial Number
87051909
Registration Number
5221293
Status
700 - Registered
Status Date
2017-06-13
Filing Date
2016-05-27
Registration Number
5221293
Registration Date
2017-06-13
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-03-28
Law Office Assigned Location Code
L60
Employee Name
GUTTADAURO, JULIE MARI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two Chinese characters.
Goods and Services
Cereal-based snack food; Cocoa-based beverages; Condiment, namely, pepper sauce; Farinaceous food pastes for human consumption; Fruit jelly candy; Ice creams; Natural sweeteners; Noodle-based prepared meals; Pastries; Processed herbs, namely, herb jelly; Tea-based beverages; Wheat germ for human consumption
Goods and Services
Aloe juice beverages; Beers; Cola; Fruit flavoured carbonated drinks; Milk of almonds for beverage; Mineral water; Non-alcoholic fruit juice beverages; Soya-based beverages, other than milk substitutes; Vegetable juices; Whey beverages
Transliteration Statement
The non-Latin Characters in the mark transliterate to "JI JI" and this means "chirp" in English.
Translation of Words in Mark
The English translation of the wording "JI JI" in the mark is "chirp". The non-Latin characters in the mark transliterate to "JI JI" and this means "chirp" in English.
Translation of Words in Mark
The wording of Chinese characters has no meaning in a foreign language.
Translation of Words in Mark
The wording of Chinese characters has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-03
Primary Code
030
First Use Anywhere Date
2016-03-25
First Use In Commerce Date
2016-03-25
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-06-03
Primary Code
032
First Use Anywhere Date
2016-03-25
First Use In Commerce Date
2016-03-25
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ZHOU EMEI
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2016-05-31 | NEW APPLICATION ENTERED IN TRAM |
| 2016-06-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-06-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-09-12 | ASSIGNED TO EXAMINER |
| 2016-09-14 | NON-FINAL ACTION WRITTEN |
| 2016-09-14 | NON-FINAL ACTION E-MAILED |
| 2016-09-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-12-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-03 | NON-FINAL ACTION WRITTEN |
| 2017-01-03 | NON-FINAL ACTION E-MAILED |
| 2017-01-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-01-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-02 | ASSIGNED TO LIE |
| 2017-02-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-03-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-28 | PUBLISHED FOR OPPOSITION |
| 2017-03-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-13 | REGISTERED-PRINCIPAL REGISTER |
