PALSGAARD - Trademark Details
Status: 700 - Registered
Serial Number
87045259
Registration Number
5703649
Word Mark
PALSGAARD
Status
700 - Registered
Status Date
2019-03-19
Filing Date
2016-05-20
Registration Number
5703649
Registration Date
2019-03-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-11-14
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
RIEPEL, CHRISTINA MAXI
Statements
Goods and Services
(Based on 44(e)) (Based on Use in Commerce) Chemicals for use in industry, namely, chemical substances and preparations in the form of emulsifiers, stabilizers, thickeners and texturisers for use in the manufacture of foods, confectionery, bakery products, cosmetics and plastics; chemicals used in industry, namely, chemical substances and preparations for making and preserving foodstuff, cosmetics and plastics and other chemical food additives for use in the manufacture of foods; chemical additives for use in the manufacture of cosmetics; chemical products containing lecithin for use as emulsifiers and stabilisers in foodstuffs; modified and natural starches for use in industry; chemical bread and cake improvers in the nature of preservatives and stabilizers; gelatine for use in industry; meat tenderizers for foodstuffs for industrial purposes; protein in raw material form for use in manufacture; chemical additives for use in the manufacture of food, namely, chemical flavour enhancers for food industry; chemical additives for use as binding agents for food industry; chemical preparations in the form of artificial sweeteners except saccharin; vegetable and animal emulsifiers for use in the manufacture of foodstuff; chemical additives for use in the manufacture of food, namely, powders and pre-mixed preparations in the nature of food ingredients for industrial use containing emulsifiers, texturisers and stabilisers for making jellies, jams, yoghurt, double cream and whipped cream, cheese, cream cheese, milk beverages mainly of milk, margarine, low-content fats for foods and as spread for bread and fat mixtures for baking, oils and fats for foods used for the manufacture of edible fats, vegetable cream and vegetable whipping cream, tahini, tomato puree, peanut butter and spreads made from nuts
Goods and Services
(Based on 44(e)) Edible oils and fats, namely, margarine, low-content fats for foods and as spread for bread and fat mixtures for baking; fatty substances, namely, oils and fats for foods used for the manufacture of edible fats; powders and pre-mixed preparations in the nature of food ingredients which also contain emulsifiers, texturisers and stabilisers for non-industrial use, namely, culinary mixes for making jellies, jams, milk and milk products, namely, yoghurt, double cream and whipped cream, cheese, cream cheese, milk beverages, mainly of milk, and for making vegetable cream and vegetable whipping cream, vegetable-based and fruit-based spreads, namely, tahini and peanut butter, spreads made from nuts, tomato puree
Goods and Services
(Based on 44(e)) Flour and preparations made from cereal, namely, processed cereals and bread mixes; flour-milled products and cereals, namely, mixes containing emulsifiers, texturisers and stabilisers for making bread, cakes, bakery products and pastry; bread improvers being cereal based preparations for culinary purposes; powders and pre-mixed preparations for culinary purposes containing emulsifiers, texturisers and stabilisers for making cocoa and chocolate-based beverages, chocolate-based spreads, cocoa-based spreads, edible ices, ice-cream, natural and artificial ices, sorbets and sherbet ices, milk shakes, custard and artificial custard, sauces, including salad dressings, mayonnaise and tomato ketchup; starch based binding agents for edible ices; additives for use for the above goods for household purposes, namely, starch based binding agents, starch, sausage and meat binding agents in the nature of starches; emulsifiers, texturizers, stabilisers and preservatives in the nature of processed cereals for culinary use in edible ices and for chocolate- and cocoa-based spreads, milk desserts, namely, ice cream, frozen yogurts, and ice milk
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2016-05-26
Primary Code
001
First Use Anywhere Date
2001-08-00
First Use In Commerce Date
2001-08-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (aktieselskab (a/s)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (aktieselskab (a/s)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (aktieselskab (a/s)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (aktieselskab (a/s)).
Address
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Correspondences
Name
JASON S. NARDIELLO
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1975642 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Denmark | False |
Trademark Events
Event Date | Event Description |
2016-05-24 | NEW APPLICATION ENTERED IN TRAM |
2016-05-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-07-05 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2016-07-12 | ASSIGNED TO LIE |
2016-07-14 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2016-09-06 | ASSIGNED TO EXAMINER |
2016-09-08 | NON-FINAL ACTION WRITTEN |
2016-09-08 | NON-FINAL ACTION E-MAILED |
2016-09-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-01-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-01-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-01-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-02-17 | FINAL REFUSAL WRITTEN |
2017-02-17 | FINAL REFUSAL E-MAILED |
2017-02-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-05-15 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-05-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-05-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-05-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-06-13 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-06-16 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-06-21 | NON-FINAL ACTION WRITTEN |
2017-06-21 | NON-FINAL ACTION E-MAILED |
2017-06-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-10-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-10-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-10-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-10-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-10-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-11-14 | PUBLISHED FOR OPPOSITION |
2017-11-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-01-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-07-05 | TEAS STATEMENT OF USE RECEIVED |
2018-07-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-07-05 | USE AMENDMENT FILED |
2018-07-31 | STATEMENT OF USE PROCESSING COMPLETE |
2018-08-23 | SU - NON-FINAL ACTION - WRITTEN |
2018-08-23 | NON-FINAL ACTION E-MAILED |
2018-08-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-02-11 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2019-02-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-02-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-02-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-02-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-03-19 | REGISTERED-PRINCIPAL REGISTER |