BONJOUR - Trademark Details
Status: 603 - Abandoned - After Ex Parte Appeal
Serial Number
87044546
Word Mark
BONJOUR
Status
603 - Abandoned - After Ex Parte Appeal
Status Date
2018-11-26
Filing Date
2016-05-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260314, 260321, 261704 - Three or more ovals. Ovals that are completely or partially shaded. Vertical line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
BUTLER, ANDREA P
Statements
Indication of Colors claimed
The color(s) gold and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "BONJOUR" in black below a gold design consisting of six oblongs arranged in two rows of three and oriented on the diagonal with three vertical lines above it, the longest of which is the center line, which extends further down toward the oblongs.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats
Goods and Services
Flour and preparations made from cereals, snacks consisting mainly of bread with fittings and toppings, bread and pastry, namely, bakery products, bagels, bakery desserts, cakes, biscuits, buns, breadcrumbs, bread dough, bread sticks, brioches, brownies, bread rolls and cinnamon rolls, cookies, cream buns, croissants, Danish pastries, donuts, baps, patties in the nature of meat pies and uncooked bread dough, dough, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese, éclairs, food package combinations consisting primarily of bread, crackers and cookies, French toast, frozen breads, frozen pie crusts, fruit cakes, iced cakes, ice-cream cakes, muffins, pancakes, panini, pastries, pita bread, pretzels, quiches, wafers, waffles, and wholemeal bread; Danish pastry, croissants, croissants, plain and filled with sweet and savory foodstuffs; rye bread, wheat bread, baguettes, breakfast rolls, sandwich loaves, buns, cakes and muffins, all the aforesaid goods in the form of ready-made products, pre-risen dough and in frozen form; all the aforementioned goods being fresh or deep-frozen
Translation of Words in Mark
The English translation of BONJOUR in the mark is HELLO or GOOD DAY.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-25
Primary Code
030
Correspondences
Name
JULIE B SEYLER
Address
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Trademark Events
Event Date | Event Description |
2016-05-24 | NEW APPLICATION ENTERED IN TRAM |
2016-05-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-05-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-09-07 | ASSIGNED TO EXAMINER |
2016-09-09 | NON-FINAL ACTION WRITTEN |
2016-09-09 | NON-FINAL ACTION E-MAILED |
2016-09-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-12-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-09 | FINAL REFUSAL WRITTEN |
2017-01-09 | FINAL REFUSAL E-MAILED |
2017-01-09 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-07-07 | EXPARTE APPEAL RECEIVED AT TTAB |
2017-07-07 | EX PARTE APPEAL-INSTITUTED |
2018-10-15 | EXPARTE APPEAL DSMSED - FAILURE TO FILE BRIEF |
2018-11-26 | EXPARTE APPEAL TERMINATED |
2018-11-26 | ABANDONMENT - AFTER EX PARTE APPEAL |
2018-12-03 | ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL |