BEATRIZ ATTOLINI COCINA DE AUTOR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87040794
Word Mark
BEATRIZ ATTOLINI COCINA DE AUTOR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-11-20
Filing Date
2016-05-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011517, 040102, 050525, 051525 - Thought or speech clouds either empty or with wording and/or punctuation. Angels, winged personages, including cherubs and cupids; humans or animals with halos. Other flowers including daffodils and irises. Other decorations made of plants.
Published for Opposition Date
2017-02-21
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
YOUNG, CARRIE SKYE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COCINA DE AUTOR"
Description of Mark
The mark consists of the literal elements "BEATRIZ ATTOLINI" in stylized form over two cherubs on a flower strewn platform flanked by a large cloud. The bottom half of the platform has two ribbon like protrusions facing away from each other. Under the platform are the literal elements "COCINA DE AUTOR" in stylized form.
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; preparations made from cereals, namely, biscuits, tarts, cakes, cereal bars, processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; bread; pastry; confectionery made of sugar substitutes; ice creams; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; food condiment consisting primarily of salsa; spices; ice
Translation of Words in Mark
The English translation of "COCINA DE AUTOR" in the mark is "CUISINE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-23
Primary Code
030
Correspondences
Name
JESSICA TAM
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2016-05-21 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-09-02 | ASSIGNED TO EXAMINER |
| 2016-09-08 | NON-FINAL ACTION WRITTEN |
| 2016-09-08 | NON-FINAL ACTION E-MAILED |
| 2016-09-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-01-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-01-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-01-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-02-21 | PUBLISHED FOR OPPOSITION |
| 2017-02-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-04-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-10-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-11-20 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-11-20 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
