ROBERTO TUTTO IL BUONO DEL PANE FIOR DI PANE - Trademark Details
Status: 700 - Registered
Serial Number
87038792
Registration Number
5253929
Word Mark
ROBERTO TUTTO IL BUONO DEL PANE FIOR DI PANE
Status
700 - Registered
Status Date
2017-08-01
Filing Date
2016-05-16
Registration Number
5253929
Registration Date
2017-08-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261101, 261121, 261125 - Rectangles as carriers or rectangles as single or multiple line borders. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2017-05-16
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GLASSER, CARYN
Statements
Indication of Colors claimed
The color(s) red, white, brown, light tan and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FIOR DI PANE"
Description of Mark
The mark consists of the term "ROBERTO" in white, stylized font with brown shadowing cast behind the letters, all inside a red curved, rectangular banner that is shaded with brown on the left side. Below the banner is a rectangular broken carrier in light tan containing the wording "TUTTO IL BUONO DEL PANE" in red above the wording "FIOR DI PANE" in a curved line in larger black stylized font.
Goods and Services
Bread and cereal-based products, namely, bread, pastries, cakes, cereal bars, cereal-based snack foods, plain and flavored breadsticks, sandwich bread, sliced bread made from tender wheat, sliced bread made from hard wheat, wholegrain sliced bread, sliced bread made from khorasan wheat, hamburger buns, hot dog buns, flatbread being piadina, bread for making bruschetta, bread for making toast, croutons; processed cereals
Goods and Services
Advertising; business management; business administration; office functions; business management and administration related to wholesale and retail services of bread and cereal-based products, provided via on-line shops, mail-order catalogues, by telephone and telesales
Translation of Words in Mark
The English translation of "TUTTO IL BUONO DEL PANE" and "FIOR DI PANE" in the mark is "ALL THE GOODNESS OF BREAD" and "GRAIN BREAD"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-20
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-05-20
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
NICHOLAS D. WELLS
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EM | False |
Trademark Events
| Event Date | Event Description |
| 2016-05-19 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-08-30 | ASSIGNED TO EXAMINER |
| 2016-09-02 | NON-FINAL ACTION WRITTEN |
| 2016-09-02 | NON-FINAL ACTION E-MAILED |
| 2016-09-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-17 | ASSIGNED TO EXAMINER |
| 2017-03-17 | NON-FINAL ACTION WRITTEN |
| 2017-03-17 | NON-FINAL ACTION E-MAILED |
| 2017-03-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-03-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-04-03 | EXAMINERS AMENDMENT E-MAILED |
| 2017-04-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-04-03 | EXAMINER'S AMENDMENT ENTERED |
| 2017-04-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-05-16 | PUBLISHED FOR OPPOSITION |
| 2017-05-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-01 | REGISTERED-PRINCIPAL REGISTER |
