DUELING GROUNDS PREMIUM COFFEE - Trademark Details
Status: 700 - Registered
Serial Number
87038156
Registration Number
5324889
Word Mark
DUELING GROUNDS PREMIUM COFFEE
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2016-05-16
Registration Number
5324889
Registration Date
2017-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 011505, 110303, 260107, 260109, 260118, 260715, 261121, 261125, 261709 - Three or more stars. More than one star with five points. Smoke, steam and vapor. Cups, saucers. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Three or more concentric circles. Four or more diamonds. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-10-04
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MANGUBAT, ALEXANDER GE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIUM COFFEE"
Description of Mark
The mark consists of a circular shape with a decorative border, with diamond shapes within the border and enclosed within the circular shape is a coffee cup on a saucer, with steam rising from the cup and centered above the cup are three stars, forming a downward curving arc. Below the cup and saucer are the words "Dueling Grounds" in a script font, and below the words "Dueling Grounds" is the word, "PREMIUM" enclosed in a nameplate image. At the bottom of the circle is the word "COFFEE" forming an upward curving arc.
Goods and Services
Coffee; Prepared coffee and coffee-based beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-19
Primary Code
030
First Use Anywhere Date
2017-07-11
First Use In Commerce Date
2017-07-11
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LAURA M. HAGAN
Address
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Trademark Events
| Event Date | Event Description |
| 2016-05-19 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-08-09 | ASSIGNED TO EXAMINER |
| 2016-08-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-08-11 | EXAMINERS AMENDMENT E-MAILED |
| 2016-08-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-08-11 | EXAMINER'S AMENDMENT ENTERED |
| 2016-08-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-08-30 | ASSIGNED TO LIE |
| 2016-08-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-09-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-10-04 | PUBLISHED FOR OPPOSITION |
| 2016-10-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-11-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-05-25 | TEAS EXTENSION RECEIVED |
| 2017-05-25 | EXTENSION 1 FILED |
| 2017-05-25 | EXTENSION 1 GRANTED |
| 2017-05-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-08-02 | TEAS STATEMENT OF USE RECEIVED |
| 2017-08-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-08-02 | USE AMENDMENT FILED |
| 2017-08-24 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-09-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-09-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
