CHARIM - Trademark Details
Status: 700 - Registered
Serial Number
87037229
Registration Number
5164361
Word Mark
CHARIM
Status
700 - Registered
Status Date
2017-03-21
Filing Date
2016-05-14
Registration Number
5164361
Registration Date
2017-03-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260903, 280103 - Incomplete squares. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-01-03
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
WILKE, JOHN
Statements
Indication of Colors claimed
The colors black, gray, brown, green and yellow are claimed as a feature of the mark.
Description of Mark
The mark consists of five black Korean characters above the word "CHARIM" in gray within a square with curved sides and gaps on the left and right sides, the square being colored brown on the left, green in the middle and yellow on the right.
Goods and Services
Plant food
Goods and Services
Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Transliteration Statement
The non-Latin characters in the mark translate to "CHARIM" and this means "to set a table before a meal" in English.
Translation of Words in Mark
The English translation of CHARIM in the mark is to set a table before a meal.
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2016-05-18
Primary Code
001
First Use Anywhere Date
2015-07-01
First Use In Commerce Date
2015-07-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-18
Primary Code
029
First Use Anywhere Date
2015-07-01
First Use In Commerce Date
2015-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
SUNGCHAN CHO
Address
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Trademark Events
| Event Date | Event Description |
| 2016-05-18 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-08-30 | ASSIGNED TO EXAMINER |
| 2016-08-31 | NON-FINAL ACTION WRITTEN |
| 2016-08-31 | NON-FINAL ACTION E-MAILED |
| 2016-08-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-11-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-11-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-11-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-01-03 | PUBLISHED FOR OPPOSITION |
| 2017-01-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-03-21 | REGISTERED-PRINCIPAL REGISTER |
