LUXURY FARMS EST. 2014 - Trademark Details
Status: 700 - Registered
Serial Number
87036572
Registration Number
5536279
Word Mark
LUXURY FARMS EST. 2014
Status
700 - Registered
Status Date
2018-08-07
Filing Date
2016-05-13
Registration Number
5536279
Registration Date
2018-08-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051125, 260117, 261709 - Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Two concentric circles. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-11-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CHUO, EMILY M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARMS" AND "EST. 2014"
Description of Mark
The mark consists of the wording "LUXURY FARMS" inside the top of a circle and "EST. 2014" at the bottom of the circle. At the center of the circle is the image of an artichoke inside a smaller circle.
Goods and Services
Candles
Goods and Services
Tote bags; picnic tote bags; market tote bags; wine bags with handles for carrying or holding wine; carry-all bags
Goods and Services
Cutting boards; lunch boxes; coolers for wine
Goods and Services
Jams; marmalades; jellies; cooking oils; edible oils; olive oil; flavored olive oil; confit in the nature of cooked fruit, meat, seafood, fish, poultry, or vegetable based spreads
Goods and Services
Sauces; salts; vinegar; balsamic vinegar; flavored balsamic vinegar; gourmet sauces; coffee; tea
Goods and Services
Online retail store services featuring, kitchen, home, garden, gourmet pantry, pet foods and products; Retail store services featuring, kitchen, home, garden, gourmet pantry, pet foods and products
Goods and Services
Entertainment services, namely, food, wine, cooking and social events; Entertainment services in the nature of organizing social entertainment events
Pseudo Mark
LUXURY FARMS ESTABLISHED TWENTY FOURTEEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-18
Primary Code
029
First Use Anywhere Date
2015-12-15
First Use In Commerce Date
2015-12-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-18
Primary Code
030
First Use Anywhere Date
2015-12-15
First Use In Commerce Date
2015-12-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MARIA JOHNSON
Address
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Trademark Events
Event Date | Event Description |
2016-05-17 | NEW APPLICATION ENTERED IN TRAM |
2016-05-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-05-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-08-04 | ASSIGNED TO EXAMINER |
2016-08-04 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2016-08-04 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2016-08-04 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2016-08-04 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2016-09-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-09-22 | ASSIGNED TO LIE |
2016-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-09-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-10-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-10-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-10-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-10-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-10-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-10-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-11-15 | PUBLISHED FOR OPPOSITION |
2016-11-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-01-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-07-10 | TEAS EXTENSION RECEIVED |
2017-07-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-07-10 | EXTENSION 1 FILED |
2017-07-19 | EXTENSION 1 GRANTED |
2017-07-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-01-10 | TEAS EXTENSION RECEIVED |
2018-01-10 | EXTENSION 2 FILED |
2018-01-12 | EXTENSION 2 GRANTED |
2018-01-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-06-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-06-27 | TEAS STATEMENT OF USE RECEIVED |
2018-06-27 | USE AMENDMENT FILED |
2018-07-03 | STATEMENT OF USE PROCESSING COMPLETE |
2018-07-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-07-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-08-07 | REGISTERED-PRINCIPAL REGISTER |