SHUR-FIL - Trademark Details
Status: 700 - Registered
Serial Number
87035752
Registration Number
5194407
Word Mark
SHUR-FIL
Status
700 - Registered
Status Date
2017-05-02
Filing Date
2016-05-13
Registration Number
5194407
Registration Date
2017-05-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-11-08
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAYES, LAURIE ANN
Statements
Goods and Services
Food Starch Modified
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-18
Primary Code
030
First Use Anywhere Date
1973-03-22
First Use In Commerce Date
1973-03-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ROBERT W. SACOFF
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0998287 |
Trademark Events
| Event Date | Event Description |
| 2016-05-17 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-08-30 | ASSIGNED TO EXAMINER |
| 2016-09-05 | SUSPENSION LETTER WRITTEN |
| 2016-09-05 | LETTER OF SUSPENSION E-MAILED |
| 2016-09-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-09-09 | PRIORITY ACTION WRITTEN |
| 2016-09-09 | PRIORITY ACTION E-MAILED |
| 2016-09-09 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2016-09-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-09-26 | EXAMINERS AMENDMENT E-MAILED |
| 2016-09-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-09-26 | EXAMINER'S AMENDMENT ENTERED |
| 2016-09-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-10-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-11-08 | PUBLISHED FOR OPPOSITION |
| 2016-11-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-07 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2017-03-24 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2017-05-02 | REGISTERED-PRINCIPAL REGISTER |
