OKKA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87030002
Serial Number
87030002
Registration Number
5248698
Word Mark
OKKA
Status
700 - Registered
Status Date
2017-07-25
Filing Date
2016-05-09
Registration Number
5248698
Registration Date
2017-07-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-05-09
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
REIHNER, DAVID C
Statements
Goods and Services
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes, namely, electric bread toasters; coffee filters not of paper being part of electric coffee makers; electric coffee machines; electric coffee percolators; coffee roasters; coils as parts of distilling, heating or cooling installations; cookers, namely, electric autoclaves and electric pressure cookers; cooking apparatus and installations, namely, gas cookers and baking ovens; cooking rings; electric deep fryers; electric appliances for making yogurt; electric griddles; electric grills; cooking ranges; lava rocks for use in barbecue grills; electric malt roasters; microwave ovens; milk cooling installations, namely, refrigerators; mixer taps for water faucets; electric pressure cookers; electric pressure cooking saucepans; pressure hot water tanks; and water heaters
Goods and Services
Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; tea, iced tea
Translation of Words in Mark
The English translation of the word "OKKA" in the mark is "Ottoman measure of mass".
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2016-05-12
Primary Code
011
First Use Anywhere Date
2016-01-31
First Use In Commerce Date
2016-01-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-12
Primary Code
030
First Use Anywhere Date
2016-03-05
First Use In Commerce Date
2016-03-05
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Bradlee R. Frazer
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4553918
Prior Registration4911193
Trademark Events
Event DateEvent Description
2016-05-12NEW APPLICATION ENTERED IN TRAM
2016-05-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-08-24ASSIGNED TO EXAMINER
2016-08-24NON-FINAL ACTION WRITTEN
2016-08-24NON-FINAL ACTION E-MAILED
2016-08-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-02-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-02-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-03-09ASSIGNED TO LIE
2017-03-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-03-13TEAS/EMAIL CORRESPONDENCE ENTERED
2017-03-16EXAMINERS AMENDMENT -WRITTEN
2017-03-16EXAMINERS AMENDMENT E-MAILED
2017-03-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-03-16EXAMINER'S AMENDMENT ENTERED
2017-03-20APPROVED FOR PUB - PRINCIPAL REGISTER
2017-03-31LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-04-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-05-09PUBLISHED FOR OPPOSITION
2017-05-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-07-25REGISTERED-PRINCIPAL REGISTER