OKKA - Trademark Details
Status: 700 - Registered
Serial Number
87030002
Registration Number
5248698
Word Mark
OKKA
Status
700 - Registered
Status Date
2017-07-25
Filing Date
2016-05-09
Registration Number
5248698
Registration Date
2017-07-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-05-09
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
REIHNER, DAVID C
Statements
Goods and Services
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes, namely, electric bread toasters; coffee filters not of paper being part of electric coffee makers; electric coffee machines; electric coffee percolators; coffee roasters; coils as parts of distilling, heating or cooling installations; cookers, namely, electric autoclaves and electric pressure cookers; cooking apparatus and installations, namely, gas cookers and baking ovens; cooking rings; electric deep fryers; electric appliances for making yogurt; electric griddles; electric grills; cooking ranges; lava rocks for use in barbecue grills; electric malt roasters; microwave ovens; milk cooling installations, namely, refrigerators; mixer taps for water faucets; electric pressure cookers; electric pressure cooking saucepans; pressure hot water tanks; and water heaters
Goods and Services
Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; tea, iced tea
Translation of Words in Mark
The English translation of the word "OKKA" in the mark is "Ottoman measure of mass".
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2016-05-12
Primary Code
011
First Use Anywhere Date
2016-01-31
First Use In Commerce Date
2016-01-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-12
Primary Code
030
First Use Anywhere Date
2016-03-05
First Use In Commerce Date
2016-03-05
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Bradlee R. Frazer
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4553918 |
Prior Registration | 4911193 |
Trademark Events
Event Date | Event Description |
2016-05-12 | NEW APPLICATION ENTERED IN TRAM |
2016-05-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-08-24 | ASSIGNED TO EXAMINER |
2016-08-24 | NON-FINAL ACTION WRITTEN |
2016-08-24 | NON-FINAL ACTION E-MAILED |
2016-08-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-02-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-02-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-03-09 | ASSIGNED TO LIE |
2017-03-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-16 | EXAMINERS AMENDMENT -WRITTEN |
2017-03-16 | EXAMINERS AMENDMENT E-MAILED |
2017-03-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-03-16 | EXAMINER'S AMENDMENT ENTERED |
2017-03-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-03-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-04-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-05-09 | PUBLISHED FOR OPPOSITION |
2017-05-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-07-25 | REGISTERED-PRINCIPAL REGISTER |