Image Trademark with Serial Number 87030269
Status: 700 - Registered
Serial Number
87030269
Registration Number
5239436
Status
700 - Registered
Status Date
2017-07-11
Filing Date
2016-05-09
Registration Number
5239436
Registration Date
2017-07-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260503, 261103, 280105 - Incomplete triangles (must have two angles). Incomplete rectangles. Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω.
Published for Opposition Date
2017-04-25
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MALASHEVICH, JASON K
Statements
Indication of Colors claimed
The color(s) red and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a design of a red incomplete triangle shape inside a red incomplete rectangle shape, sitting above two lines of stylized blue Greek letters.
Goods and Services
milk; milk products excluding ice cream, ice milk and frozen yogurt; beverage whiteners consisting primarily of dairy products; pasteurized milk; soya milk being a milk substitute; flavored milk; flavored milk powder for making milk-based drinks; skimmed milk; milk-based beverages with chocolate; milk-based beverages with cocoa; buttermilk; sour milk products excluding ice cream, ice milk and frozen yogurt; powdered milk; powdered milk for food purposes; condensed milk; cheese; processed cheese; feta cheese; cheese, namely, kefalograviera cheese, kefalotyri cheese and graviera cheese; goat cheese; curd; cheese fondue; cream cheese; ready-grated cheese; cream cheese made from galotyri cheese; white cheese; soft cheese; cheese mixtures, namely, cheese powder; stick-shaped cheese, not being pastries; fresh unripened cheese; curd cheese; cottage cheese; whipped cream; low fat cheese; cheese containing herbs; cheese containing spices; cheddar cheese; blue cheese; whey; quark; milk ferments for culinary purposes; kefir; cream; cheese cream; coffees creamer in the form of powder; dairy-based whipped topping; yogurts; flavored yogurts; yogurts containing processed fruits; drinking yogurts; yogurt made from goats milk; yogurt made from cow milk; soya yogurt; fruit-flavored yogurts; dessert yogurts excluding frozen yogurts; low-fat yogurts; desserts made from milk products; jams; compotes
Goods and Services
Cheese sauce; dessert yogurts, namely, frozen yogurts; artificial milk-based desserts, namely, frozen yogurt; fruit desserts, namely, fruit pies; desserts made from milk products, namely, frozen yogurt, ice cream, ice milk
Transliteration Statement
The non-Latin characters in the middle line of the mark transliterate to "DODONI", which means the name of an ancient Greek city with the same name in English. The non-Latin characters on the bottom line of the mark transliterate to "E GEFSE TOU KALOU", and this means "THE TASTE OF GOOD" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-10
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Charles P. Guarino
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2016-03-28 | 015283856 | EU | True |
Trademark Events
| Event Date | Event Description |
| 2016-05-12 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-08-24 | ASSIGNED TO EXAMINER |
| 2016-08-26 | NON-FINAL ACTION WRITTEN |
| 2016-08-26 | NON-FINAL ACTION E-MAILED |
| 2016-08-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-02-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-23 | ASSIGNED TO LIE |
| 2017-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-03-15 | EXAMINERS AMENDMENT E-MAILED |
| 2017-03-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-03-15 | EXAMINER'S AMENDMENT ENTERED |
| 2017-03-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-04-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-05 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| 2017-04-25 | PUBLISHED FOR OPPOSITION |
| 2017-04-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-07-11 | REGISTERED-PRINCIPAL REGISTER |
| 2022-01-12 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2022-01-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2022-01-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2022-01-12 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| 2022-01-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2022-01-12 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
