JOLLY KRUNCHY TWIRL - Trademark Details
Status: 700 - Registered
Serial Number
87028194
Registration Number
5253889
Word Mark
JOLLY KRUNCHY TWIRL
Status
700 - Registered
Status Date
2017-08-01
Filing Date
2016-05-06
Registration Number
5253889
Registration Date
2017-08-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-05-16
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ROBERTSON, DEIRDRE G
Statements
Disclaimer with Predetermined Text
"CRUNCHY"
Goods and Services
Meat, fish, not live, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs; milk; frozen dairy products and other dairy products, namely, milk shakes, milk drinks, milk-based beverages, yoghurt, cream, aerosol cream, catering cream, margarine, butter and cheese; edible oils and fats; preserves, pickles
Goods and Services
Coffee, tea, cocoa, sugar rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals, namely, cereal bars, cereal based snack food; bread, biscuits, cakes, pastry and confectionery made from sugar, ices; honey, treacle; yeast, baking-powder; salt mustard; pepper, vinegar, sauces; spices; ice and ice cream; frozen dairy products and other dairy products, namely, sherbet, sundaes, chocolate drinks, and cheese sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LESLIE BERTAGNOLLI
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Philippines | False |
Trademark Events
| Event Date | Event Description |
| 2016-05-10 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-06-02 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2016-06-10 | ASSIGNED TO LIE |
| 2016-06-16 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2016-08-23 | ASSIGNED TO EXAMINER |
| 2016-08-24 | NON-FINAL ACTION WRITTEN |
| 2016-08-24 | NON-FINAL ACTION E-MAILED |
| 2016-08-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-02-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-03-01 | EXAMINERS AMENDMENT E-MAILED |
| 2017-03-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-03-01 | EXAMINER'S AMENDMENT ENTERED |
| 2017-03-02 | PRIORITY ACTION WRITTEN |
| 2017-03-02 | PRIORITY ACTION E-MAILED |
| 2017-03-02 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2017-03-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-04-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-05-16 | PUBLISHED FOR OPPOSITION |
| 2017-05-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-01 | REGISTERED-PRINCIPAL REGISTER |
