ZAIQA EXQUISITE TASTE - Trademark Details
Status: 700 - Registered
Serial Number
87025233
Registration Number
5466908
Word Mark
ZAIQA EXQUISITE TASTE
Status
700 - Registered
Status Date
2018-05-15
Filing Date
2016-05-04
Registration Number
5466908
Registration Date
2018-05-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 260121, 270301 - Hearts. Circles that are totally or partially shaded. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2018-02-27
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
IM, JEAN H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized text "ZAIQA" appears above the stylized text "EXQUISITE TASTE". A stylized heart shape appears superimposed over the letter "I" in the word "ZAIQA".
Goods and Services
Coffee; tea; cocoa; sugar; rice; flour; tapioca; sago; artificial coffee, cereal-based snack foods, rice based snack foods; processed grains; processed seeds for use as a flavoring for foods and beverages and for use as a seasoning; processed wheat; desserts, namely, bakery desserts and dairy-based desserts, namely, halwas which is a chilled or warm cake or dumpling having a milk-based filling; flour; sauces; chutney; rice; bakery goods; biscuits; cookies; spices; bread; frozen and prepared meals consisting primarily of pasta and rice, and which may also include some meat and legumes
Translation of Words in Mark
The English translation of "ZAIQA" in the mark is "TASTE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-09
Primary Code
030
First Use Anywhere Date
2014-01-01
First Use In Commerce Date
2014-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
KEESONGA GORE
Address
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Trademark Events
| Event Date | Event Description |
| 2016-05-07 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-08-19 | ASSIGNED TO EXAMINER |
| 2016-08-26 | NON-FINAL ACTION WRITTEN |
| 2016-08-26 | NON-FINAL ACTION E-MAILED |
| 2016-08-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-04-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-04-03 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2017-04-12 | TEAS PETITION TO REVIVE RECEIVED |
| 2017-04-12 | PETITION TO REVIVE-GRANTED |
| 2017-04-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-13 | NOTICE OF REVIVAL - E-MAILED |
| 2017-05-01 | ASSIGNED TO LIE |
| 2017-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-02 | SUSPENSION LETTER WRITTEN |
| 2017-06-02 | LETTER OF SUSPENSION E-MAILED |
| 2017-06-02 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-12-12 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2018-01-17 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-01-22 | EXAMINERS AMENDMENT E-MAILED |
| 2018-01-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-01-22 | EXAMINER'S AMENDMENT ENTERED |
| 2018-01-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-27 | PUBLISHED FOR OPPOSITION |
| 2018-02-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-15 | REGISTERED-PRINCIPAL REGISTER |
