EL CHILAR THE FINEST QUALITY PRODUCTS! - Trademark Details
Status: 700 - Registered
Serial Number
87025222
Registration Number
5466907
Word Mark
EL CHILAR THE FINEST QUALITY PRODUCTS!
Status
700 - Registered
Status Date
2018-05-15
Filing Date
2016-05-04
Registration Number
5466907
Registration Date
2018-05-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090505, 240907, 270305 - Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Banners. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2018-02-27
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SOUDERS, MICHAEL J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE FINEST QUALITY PRODUCTS!"
Description of Mark
The mark consists of the words "EL CHILAR" in a banner, with a sombrero hat above the banner forming the "I" in "CHILAR", with the words "The Finest Quality Products!" underneath the banner.
Goods and Services
SNACK FOODS AND SNACK MIXES, NAMELY, PROCESSED NUTS, RAW NUTS, RAISINS, PORK RINDS, DRIED FRUITS; LEMON JUICE FOR COOKING PURPOSES
Goods and Services
Spices; dried herbs; seasonings; marinades; vinegars, dried chili peppers; candy and chocolate confections, namely, Jordan Almonds, sprinkles as cake decorations, gummies, hard candies and lollipops
Translation of Words in Mark
The English translation of "EL CHILAR" in the mark is "chili's plantations".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-09
Primary Code
029
First Use Anywhere Date
2003-05-01
First Use In Commerce Date
2003-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-09
Primary Code
030
First Use Anywhere Date
2003-05-01
First Use In Commerce Date
2003-05-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Donna A. Tobin
Address
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Trademark Events
| Event Date | Event Description |
| 2016-05-07 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-06-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-06-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-06-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-08-19 | ASSIGNED TO EXAMINER |
| 2016-08-25 | NON-FINAL ACTION WRITTEN |
| 2016-08-25 | NON-FINAL ACTION E-MAILED |
| 2016-08-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-02-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-03-13 | ASSIGNED TO LIE |
| 2017-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-20 | FINAL REFUSAL WRITTEN |
| 2017-03-20 | FINAL REFUSAL E-MAILED |
| 2017-03-20 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-10-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-10-16 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2017-11-29 | TEAS PETITION TO REVIVE RECEIVED |
| 2017-11-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-18 | ASSIGNED TO PETITION STAFF |
| 2018-01-19 | PETITION GRANTED - RESPONSE RECEIVED |
| 2018-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-19 | NOTICE OF REVIVAL - E-MAILED |
| 2018-02-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-27 | PUBLISHED FOR OPPOSITION |
| 2018-02-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-15 | REGISTERED-PRINCIPAL REGISTER |
| 2019-08-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-10-30 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2020-01-24 | NOTICE OF SUIT |
| 2020-01-29 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
