THE ORIGINAL KING'S HAWAIIAN EST 1950 HILO · HI BBQ SAUCE SMOKED BACON RICH SMOKY FLAVOR NOTES - Trademark Details
Status: 700 - Registered
Serial Number
87022803
Registration Number
5113599
Word Mark
THE ORIGINAL KING'S HAWAIIAN EST 1950 HILO · HI BBQ SAUCE SMOKED BACON RICH SMOKY FLAVOR NOTES
Status
700 - Registered
Status Date
2017-01-03
Filing Date
2016-05-03
Registration Number
5113599
Registration Date
2017-01-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 071505, 241102, 261701, 261705 - Flames emanating from objects, numbers or words. Logs, bark. Crowns open at the top. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2016-10-18
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
DANTZLER, LAUREN ALEXA
Statements
Indication of Colors claimed
The color(s) orange, brown, blue and cream is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE ORIGINAL" AND "HAWAIIAN" AND "EST. 1950" AND "HILO HI" AND "BBQ SAUCE SMOKED BACON" AND "RICH SMOKY FLAVOR NOTES"
Description of Mark
The mark consists of the stylized wording "THE ORIGINAL KING'S HAWAIIAN EST. 1950 HILO HI", written in the color cream, on three lines, with two lines immediately above and below the words "EST. 1950 HILO HI", and with a crown in the color cream design between the words "EST. 1950" and "HILO HI" superimposed over the two lines at the top of the mark, all on an orange colored background; and below the orange section, the words "BBQ SAUCE SMOKED BACON" written in brown on the next three lines and the words "RICH SMOKY FLAVOR NOTES" written in blue on the next two lines, with an image of a campfire in blue to the right of the words "SMOKED BACON" and "RICH SMOKY FLAVOR NOTES" with a brown line below the campfire and the words "FLAVOR NOTES", with all the lower section appearing on a cream colored background.
Goods and Services
Barbecue sauce
Pseudo Mark
THE ORIGINAL KING'S HAWAIIAN ESTABLISHED NINETEEN FIFTY HILO · HAWAII BARBECUE SAUCE SMOKED BACON RICH SMOKY FLAVOR NOTES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-06
Primary Code
030
First Use Anywhere Date
2016-03-00
First Use In Commerce Date
2016-03-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JOSEPH V. MYERS III
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1228641 |
Prior Registration | 2888718 |
Prior Registration | 4777404 |
Trademark Events
Event Date | Event Description |
2016-05-06 | NEW APPLICATION ENTERED IN TRAM |
2016-05-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-05-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-08-10 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2016-08-10 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2016-08-18 | ASSIGNED TO EXAMINER |
2016-08-29 | EXAMINERS AMENDMENT -WRITTEN |
2016-08-29 | EXAMINERS AMENDMENT E-MAILED |
2016-08-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-08-29 | EXAMINER'S AMENDMENT ENTERED |
2016-08-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-09-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-10-18 | PUBLISHED FOR OPPOSITION |
2016-10-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-01-03 | REGISTERED-PRINCIPAL REGISTER |
2018-01-03 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2022-01-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |