BLACKMORE COFFEE BLK - Trademark Details
Status: 700 - Registered
Serial Number
87021872
Registration Number
5718703
Word Mark
BLACKMORE COFFEE BLK
Status
700 - Registered
Status Date
2019-04-09
Filing Date
2016-05-02
Registration Number
5718703
Registration Date
2019-04-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050703, 241706 - Coffee and cocoa beans. Plus symbol (+).
Published for Opposition Date
2019-01-22
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
O'ROURKE, JONATHAN RYA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE"
Description of Mark
The mark consists of the word "BLACKMORE" in stylized font above the word "COFFEE" in stylized font. At the top right of the mark is the design of a plus sign surrounded in its four corners by the letters "B", "L", "K" in stylized font and a depiction of an oval coffee bean.
Goods and Services
Coffee machines, electric
Goods and Services
Coffee capsules containing coffee for brewing, coffee
Pseudo Mark
BLACKMORE COFFEE BLACK
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2016-05-05
Primary Code
011
First Use Anywhere Date
2015-01-12
First Use In Commerce Date
2015-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-05
Primary Code
030
First Use Anywhere Date
2015-01-12
First Use In Commerce Date
2015-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
John S. Egbert
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Mexico | False |
Trademark Events
| Event Date | Event Description |
| 2016-05-05 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-08-17 | ASSIGNED TO EXAMINER |
| 2016-08-23 | NON-FINAL ACTION WRITTEN |
| 2016-08-23 | NON-FINAL ACTION E-MAILED |
| 2016-08-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-02-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-10 | ASSIGNED TO LIE |
| 2017-03-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-04 | SUSPENSION LETTER WRITTEN |
| 2017-04-04 | LETTER OF SUSPENSION E-MAILED |
| 2017-04-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-10-18 | ASSIGNED TO LIE |
| 2017-10-18 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2018-04-24 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2018-05-15 | NON-FINAL ACTION WRITTEN |
| 2018-05-15 | NON-FINAL ACTION E-MAILED |
| 2018-05-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-04 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-01-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-22 | PUBLISHED FOR OPPOSITION |
| 2019-01-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-09 | REGISTERED-PRINCIPAL REGISTER |
