ZHANGLIANG - Trademark Details
Status: 700 - Registered
Serial Number
87018804
Registration Number
5304317
Word Mark
ZHANGLIANG
Status
700 - Registered
Status Date
2017-10-10
Filing Date
2016-04-29
Registration Number
5304317
Registration Date
2017-10-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
150504, 280103 - PDAs, printers and other computer devices including tape drives, CPUs, mainframes and servers, excluding computer mouse. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-07-25
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MA LA TANG" FOR INTERNATIONAL CLASS 43
Description of Mark
The mark consists of stylized Chinese characters to the left of five Chinese words "ZHANG LIANG MA LA TANG".
Goods and Services
Business management of hotels; Commercial administration of the licensing of the goods and services of others; Import and export agencies; Marketing services, namely, consumer marketing research; Organization of fairs and exhibitions for commercial and advertising purposes; Sales promotion for others; Shop window dressing; Business marketing services; Coupon procurement services for others; Rental of advertising time on communication media
Goods and Services
Boarding house services; Canteen services; Food and drink catering; Hotels; Restaurants; Self service restaurants; Snack bars; Providing temporary accommodation at pensions
Transliteration Statement
The non-Latin characters in the mark transliterate to "ZHANG LIANG MA LA TANG" and this means "ZHANG LIANG SPICY" in English.
Translation of Words in Mark
The English translation of "ZHANG LIANG MA LA TANG" in the mark is "ZHANG LIANG SPICY".
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-05-03
Primary Code
043
First Use Anywhere Date
2015-09-01
First Use In Commerce Date
2015-09-01
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
22
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
22
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ZHANG HONG LU
Address
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Trademark Events
| Event Date | Event Description |
| 2016-05-03 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-08-16 | ASSIGNED TO EXAMINER |
| 2016-08-23 | NON-FINAL ACTION WRITTEN |
| 2016-08-23 | NON-FINAL ACTION E-MAILED |
| 2016-08-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-10-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-10-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-10-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-09 | NON-FINAL ACTION WRITTEN |
| 2016-11-09 | NON-FINAL ACTION E-MAILED |
| 2016-11-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-06-13 | EXAMINERS AMENDMENT E-MAILED |
| 2017-06-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-06-13 | EXAMINER'S AMENDMENT ENTERED |
| 2017-06-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-25 | PUBLISHED FOR OPPOSITION |
| 2017-07-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-10 | REGISTERED-PRINCIPAL REGISTER |
| 2020-10-28 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
