N - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87018373
Serial Number
87018373
Registration Number
5782013
Word Mark
N
Status
700 - Registered
Status Date
2019-06-18
Filing Date
2016-04-28
Registration Number
5782013
Registration Date
2019-06-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030901, 030926 - Rabbits, hares. Costumed animals and those with human attributes in this division (small mammals, rodents, kangaroos and wallabies).
Published for Opposition Date
2017-09-19
Law Office Assigned Location Code
N20
Employee Name
JACKSON, SHA-KARA ELOU
Statements
Indication of Colors claimed
The color(s) yellow, blue, teal, brown, tan, pink, black, gray and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized running brown rabbit with brown and tan ears, a tan face, black and white eyes, pink nose and tongue, black whiskers and black eyebrows wearing a yellow and blue shirt with gray sleeves with the letter "N" on the collar, blue pants and blue and white shoes carrying a teal back pack.
Goods and Services
Milk, milk-based beverages; dietary and/or nutritionally fortified dairy-based beverages not for medical use, namely, dairy-based beverages that are fortified with minerals and/or vitamins
Goods and Services
Cocoa and cocoa-based preparations and beverages, namely, cocoa-based condiments and seasonings for food and drink; chocolate; chocolate-based preparations, namely, chocolate-based beverage mixes in powder or liquid concentrate form and chocolate-based beverages not being dairy-based or vegetable based
Goods and Services
Fruit-flavored beverages and fruit-based beverages, fruit juices and vegetable juices, fruit nectars, lemonades, soda water; soya-based beverages other than milk substitutes; malt-based beverages, namely, non-alcoholic malt beverages; isotonic beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-03
Primary Code
029
First Use Anywhere Date
2017-08-00
First Use In Commerce Date
2017-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-03
Primary Code
030
First Use Anywhere Date
2017-08-00
First Use In Commerce Date
2017-08-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
TIFFANY D.W. SHIMADA
Address
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Trademark Events
Event DateEvent Description
2016-05-02NEW APPLICATION ENTERED IN TRAM
2016-05-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-05-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-08-01ASSIGNED TO EXAMINER
2016-08-05NON-FINAL ACTION WRITTEN
2016-08-05NON-FINAL ACTION E-MAILED
2016-08-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-01-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-02-09ASSIGNED TO LIE
2017-02-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-02-10TEAS/EMAIL CORRESPONDENCE ENTERED
2017-03-06FINAL REFUSAL WRITTEN
2017-03-06FINAL REFUSAL E-MAILED
2017-03-06NOTIFICATION OF FINAL REFUSAL EMAILED
2017-06-26TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-06-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-27TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-28APPROVED FOR PUB - PRINCIPAL REGISTER
2017-07-18WITHDRAWN FROM PUB - OG REVIEW QUERY
2017-07-20PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-08-09EXAMINERS AMENDMENT -WRITTEN
2017-08-09EXAMINERS AMENDMENT E-MAILED
2017-08-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-08-09EXAMINER'S AMENDMENT ENTERED
2017-08-09APPROVED FOR PUB - PRINCIPAL REGISTER
2017-08-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-09-19PUBLISHED FOR OPPOSITION
2017-09-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-11-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-05-11TEAS EXTENSION RECEIVED
2018-05-11EXTENSION 1 FILED
2018-05-11EXTENSION 1 GRANTED
2018-05-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-11-13TEAS EXTENSION RECEIVED
2018-11-20CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-11-13EXTENSION 2 FILED
2018-11-20EXTENSION 2 GRANTED
2018-11-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-04-18TEAS STATEMENT OF USE RECEIVED
2019-04-18TEAS EXTENSION RECEIVED
2019-04-18EXTENSION 3 FILED
2019-04-22EXTENSION 3 GRANTED
2019-04-18USE AMENDMENT FILED
2019-04-22STATEMENT OF USE PROCESSING COMPLETE
2019-04-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-04-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-04-26ASSIGNED TO LIE
2019-05-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-02TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-05-16NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-06-18REGISTERED-PRINCIPAL REGISTER