LUXURY FARMS - Trademark Details
Status: 700 - Registered
Serial Number
87018465
Registration Number
5438832
Word Mark
LUXURY FARMS
Status
700 - Registered
Status Date
2018-04-03
Filing Date
2016-04-28
Registration Number
5438832
Registration Date
2018-04-03
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-11-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CHUO, EMILY M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARMS"
Description of Mark
The mark consists of the wording "LUXURY FARMS" in stylized font.
Goods and Services
Candles
Goods and Services
Tote bags; picnic tote bags; market tote bags; wine bags with handles for carrying or holding wine; carry-all bags
Goods and Services
Cutting boards; lunch boxes; coolers for wine
Goods and Services
Jams; marmalades; jellies; cooking oils; edible oils; olive oil; flavored olive oil; confit in the nature of cooked fruit, meat, seafood, fish, poultry, or vegetable based spreads
Goods and Services
Sauces; salts; vinegar; balsamic vinegar; flavored balsamic vinegar; gourmet sauces; coffee; tea
Goods and Services
Online retail store services featuring, kitchen, home, garden, gourmet pantry, pet foods and products; Retail store services featuring, kitchen, home, garden, gourmet pantry, pet foods and products
Goods and Services
Entertainment services, namely, food, wine, cooking and social events; Entertainment services in the nature of organizing social entertainment events
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-03
Primary Code
030
First Use Anywhere Date
2016-02-09
First Use In Commerce Date
2016-02-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MARIA JOHNSON
Address
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Trademark Events
Event Date | Event Description |
2016-05-02 | NEW APPLICATION ENTERED IN TRAM |
2016-05-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-08-04 | ASSIGNED TO EXAMINER |
2016-08-04 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2016-08-04 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2016-08-04 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2016-08-04 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2016-09-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-09-22 | ASSIGNED TO LIE |
2016-09-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-09-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-10-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-10-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-10-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-10-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-10-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-10-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-11-15 | PUBLISHED FOR OPPOSITION |
2016-11-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-01-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-07-10 | TEAS EXTENSION RECEIVED |
2017-07-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-07-10 | EXTENSION 1 FILED |
2017-07-19 | EXTENSION 1 GRANTED |
2017-07-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-01-10 | TEAS STATEMENT OF USE RECEIVED |
2018-01-10 | USE AMENDMENT FILED |
2018-01-12 | STATEMENT OF USE PROCESSING COMPLETE |
2018-01-18 | SU - NON-FINAL ACTION - WRITTEN |
2018-01-18 | NON-FINAL ACTION E-MAILED |
2018-01-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-02-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-02-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-02-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-04-03 | REGISTERED-PRINCIPAL REGISTER |
2018-06-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |