PURE BATCH, DON'T FEAR THE TREAT - Trademark Details
Status: 700 - Registered
Serial Number
87012039
Registration Number
5198331
Word Mark
PURE BATCH, DON'T FEAR THE TREAT
Status
700 - Registered
Status Date
2017-05-09
Filing Date
2016-04-24
Registration Number
5198331
Registration Date
2017-05-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 110101, 190902, 190925, 191101 - Ribbons, bows. Spoons. Bottles, jars or flasks with bulging, protruding or rounded sides. Other bottles, jars or flasks, including cookie jars. Bottle stoppers and corks, bottle caps, jar and bottle lids, and other parts or accessories for bottles, jars and flasks.
Published for Opposition Date
2017-02-21
Law Office Assigned Location Code
M50
Employee Name
JAGANNATHAN, SIDDHARTH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "PURE BATCH" with the phrase "DON'T FEAR THE TREAT" below. To the right of the wording appears a mason jar with a wooden spoon tied to it with a bow-shaped string.
Goods and Services
Body scrub
Goods and Services
Nut butters, namely, almond butter
Goods and Services
Bakery goods and dessert items for retail and wholesale distribution and consumption on or off the premises
Pseudo Mark
PURE BATCH, DO NOT FEAR THE TREAT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-28
Primary Code
029
First Use Anywhere Date
2016-04-12
First Use In Commerce Date
2016-04-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-28
Primary Code
030
First Use Anywhere Date
2016-04-12
First Use In Commerce Date
2016-04-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
PURE BATCH, LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2016-04-27 | NEW APPLICATION ENTERED IN TRAM |
| 2016-04-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-04-29 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2016-08-09 | ASSIGNED TO EXAMINER |
| 2016-08-11 | NON-FINAL ACTION WRITTEN |
| 2016-08-11 | NON-FINAL ACTION E-MAILED |
| 2016-08-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-10-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-10-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-10-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-10-31 | FINAL REFUSAL WRITTEN |
| 2016-10-31 | FINAL REFUSAL E-MAILED |
| 2016-10-31 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-01-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-02-21 | PUBLISHED FOR OPPOSITION |
| 2017-02-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-09 | REGISTERED-PRINCIPAL REGISTER |
