FAPAS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87012894
Serial Number
87012894
Registration Number
5367324
Word Mark
FAPAS
Status
700 - Registered
Status Date
2018-01-02
Filing Date
2016-04-25
Registration Number
5367324
Registration Date
2018-01-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-10-17
Law Office Assigned Location Code
L10
Employee Name
IM, JEAN H
Statements
Goods and Services
Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fat; processed edible seeds, all the foregoing for quality control and laboratory performance assessment purposes
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals, cereal products, namely, maize flakes, crushed oats, husked oats, rolled oats, processed oats, and oat flakes, oat-based food bars, oat-based snack foods, and oat-based prepared meals, and oatmeal, flours made from barley, maize, oat, rye, soya, and wheat, powdered rice, cooked rice, rice cakes, and pasta; bread, pastry and confectionery, namely, biscuits, cooked biscuit, cake mix, corn and maize based snack food, and crispbread; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces for use as condiments; spices; ice; malt for food purposes; processed grain, all the foregoing for quality control and laboratory performance assessment purposes
Goods and Services
Unprocessed grains; live animals; fresh fruits and vegetables; unprocessed seeds for agricultural and horticultural purposes and for planting; natural plants and flowers; foodstuffs for animals; cereal products, namely, raw oats, unprocessed oats, and fresh oats, all the foregoing for quality control and laboratory performance assessment purposes
Goods and Services
Laboratory performance assessment services, namely, assessing and testing the performance and proficiency of laboratories that test foodstuffs, beverages, water, soil and genetically modified food materials to ensure compliance with industry standards and fitness for purpose according to industry standards; assessment of laboratory equipment, testing and analysis methods, and abilities of staff of laboratories that test foodstuffs, beverages, water, soil and genetically modified food materials to ensure compliance with industry standards and fitness for purpose according to industry standards; quality control testing of laboratories to assure compliance with industry standards and fitness for purpose according to industry standards; quality control services for others; providing information and advisory and consultancy services relating to the foregoing services
Goods and Services
Laboratory performance assessment services, namely, assessing and testing the performance and proficiency of laboratories that test foodstuffs, beverages, water, soil and genetically modified food materials, in relation to their standards and practices to ensure compliance with environmental, food and beverage, and agricultural regulations; assessment of laboratory equipment, testing and analysis methods, and staff of laboratories that test foodstuffs, beverages, water, soil and genetically modified food materials, in relation to standards and practices to ensure compliance with environmental, food and beverage, and agricultural industry regulations; providing information and advisory and consultancy services relating to the foregoing services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Primary Code
031
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Primary Code
042
International Class
045 - Personal and social services rendered by others to meet the needs of individuals; security services for the protection of property and individuals. - Personal and social services rendered by others to meet the needs of individuals; security services for the protection of property and individuals.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-08-25
Primary Code
045
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Robert P. Felber, Jr.
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-03-09015199921EUTrue
Trademark Events
Event DateEvent Description
2016-04-28NEW APPLICATION ENTERED IN TRAM
2016-04-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-05-10TEAS VOLUNTARY AMENDMENT RECEIVED
2016-05-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-05-24ASSIGNED TO LIE
2016-05-26APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2016-08-09ASSIGNED TO EXAMINER
2016-08-10NON-FINAL ACTION WRITTEN
2016-08-10NON-FINAL ACTION E-MAILED
2016-08-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-01-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-01-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-02-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-02-01TEAS/EMAIL CORRESPONDENCE ENTERED
2017-02-27FINAL REFUSAL WRITTEN
2017-02-27FINAL REFUSAL E-MAILED
2017-02-27NOTIFICATION OF FINAL REFUSAL EMAILED
2017-08-25EXAMINERS AMENDMENT -WRITTEN
2017-08-25EXAMINERS AMENDMENT E-MAILED
2017-08-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-08-25EXAMINER'S AMENDMENT ENTERED
2017-08-28APPROVED FOR PUB - PRINCIPAL REGISTER
2017-09-01ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2017-09-14ELECTRONIC RECORD REVIEW COMPLETE
2017-09-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-10-17PUBLISHED FOR OPPOSITION
2017-10-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-01-02REGISTERED-PRINCIPAL REGISTER
2020-12-16TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-12-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-12-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-12-16TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
2020-12-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-12-16APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED