HEARTY HANDFULS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87011538
Serial Number
87011538
Word Mark
HEARTY HANDFULS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-09-12
Filing Date
2016-04-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090506, 261121, 261128 - Chef's hat. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape.
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
RAY, KIMBERLY MORGAN
Statements
Indication of Colors claimed
The color(s) yellow, red, white, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "HEARTY" in a red cursive typeface below a white stylized chef's hat outlined in black on an upper portion of a yellow stylized substantially rectangle-shaped background field defined by a curved non-liner perimeter and below is the word "HANDFULS" in a smaller black non-cursive typeface.
Goods and Services
packaged frozen and refrigerated prepared appetizers and entrees consisting primarily of meat, chicken, seafood, vegetables, potatoes, beans, and/or cheese
Goods and Services
packaged frozen and refrigerated appetizers and convenience foods, namely, tamales, pizzas, handheld pizzas, empanadas, biscuits stuffed with meat, chicken, seafood, vegetables, potatoes, beans and/or cheese, stromboli, calzones, meat pies, namely, meat, chicken, seafood, vegetables, potatoes, beans, and/or cheese, turnovers; dough-enrobed foods consisting of a dough-based wrapper with filings consisting primarily of meats, poultry, fish, fruits and vegetables, potatoes, beans and/or cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
030
Correspondences
Name
CARL M. DAVIS II
Address
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Trademark Events
Event DateEvent Description
2016-04-26NEW APPLICATION ENTERED IN TRAM
2016-04-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-04-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-06-10ASSIGNED TO EXAMINER
2016-06-22NON-FINAL ACTION WRITTEN
2016-06-22NON-FINAL ACTION E-MAILED
2016-06-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-01-19ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2017-01-19ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2017-03-18TEAS PETITION TO REVIVE RECEIVED
2017-03-18PETITION TO REVIVE-GRANTED
2017-03-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-03-20NOTICE OF REVIVAL - E-MAILED
2017-03-30ASSIGNED TO LIE
2017-04-03TEAS CHANGE OF OWNER ADDRESS RECEIVED
2017-04-03APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2018-02-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-02-14TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-14FINAL REFUSAL WRITTEN
2018-02-14FINAL REFUSAL E-MAILED
2018-02-14NOTIFICATION OF FINAL REFUSAL EMAILED
2018-09-12ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-09-12ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND