KOREPAB HONEY MILK - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87007797
Word Mark
KOREPAB HONEY MILK
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-03-13
Filing Date
2016-04-20
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
ADEYIGA, ADETAYO JANET
Statements
Goods and Services
Chocolates; biscuits; cookies; crackers; bread; pastries; cakes; pies; puddings; ice creams; candy; caramels; chewing gum, not for medical purposes; fruit jelly candies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-26
Primary Code
030
Correspondences
Name
CHRISTOPHER J. WHALLEY
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-04-06 | 40-2016-0025 | South Korea | True |
Trademark Events
Event Date | Event Description |
2016-04-23 | NEW APPLICATION ENTERED IN TRAM |
2016-04-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-08-04 | ASSIGNED TO EXAMINER |
2016-08-15 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2016-08-15 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2016-08-15 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2016-08-15 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2017-03-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-03-13 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |