URUGUAY NATURAL BEEF - Trademark Details
Status: 700 - Registered
Serial Number
87006513
Registration Number
5332574
Word Mark
URUGUAY NATURAL BEEF
Status
700 - Registered
Status Date
2017-11-14
Filing Date
2016-04-19
Registration Number
5332574
Registration Date
2017-11-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 030701, 240707, 261709 - Sun, rising or setting (partially exposed or partially obstructed). Oxen, cows, calves, bulls. Prize ribbons. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-08-29
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN M
Statements
Indication of Colors claimed
The color(s) blue, white, light yellow, yellow, green, and black is/are claimed as a feature of the mark.
Certification Mark Statement
The certification mark, as used or intended to be used by persons authorized by the certifier, certifies that the goods provided originate in Uruguay, and have no use of hormones or other growth promoter, no supply of antibiotics in food, non-food products of animal origin, were raised in the open, subject to pasture feeding with no use of antibiotics.
Disclaimer with Predetermined Text
"NATURAL BEEF"
Description of Mark
The mark consists of the blue arched word "URUGUAY" with white accents in the lettering. A circular ribbon with two tails appears below "URUGUAY". The inside of the circle consists of a gradient background pattern of white to light yellow. Within the circle, a yellow arched sun appears over a green cow and green arch. The blue word "NATURAL" with white accents in the lettering appears below the cow and arch. The blue word "BEEF" with white accents in the lettering appears below "NATURAL". The outside of the circle is outlined with a green border featuring numerous triangles. Below the circle two tails with four blue stripes and three white stripes appear. A black shadow appears under "URUGUAY" and the ribbon. The white background is not claimed as a feature of the mark.
Goods and Services
Beef
Classification Information
International Class
A - Goods Certification Mark. - Goods Certification Mark.
US Class Codes
A
Class Status Code
6 - Active
Class Status Date
2016-04-25
Primary Code
A
First Use Anywhere Date
2015-09-07
First Use In Commerce Date
2015-09-07
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
50
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
50
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
50
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
50
Address
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Correspondences
Name
JUSTIN R. YOUNG
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2016-04-22 | NEW APPLICATION ENTERED IN TRAM |
2016-04-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-04-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-05-03 | ASSIGNED TO EXAMINER |
2016-07-19 | ASSIGNED TO EXAMINER |
2016-08-04 | NON-FINAL ACTION WRITTEN |
2016-08-04 | NON-FINAL ACTION E-MAILED |
2016-08-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-02-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-02-20 | ASSIGNED TO LIE |
2017-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-12 | ASSIGNED TO EXAMINER |
2017-06-22 | ASSIGNED TO EXAMINER |
2017-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-07-11 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-07-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-07-20 | EXAMINERS AMENDMENT -WRITTEN |
2017-07-20 | EXAMINERS AMENDMENT E-MAILED |
2017-07-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-07-20 | EXAMINER'S AMENDMENT ENTERED |
2017-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-08-29 | PUBLISHED FOR OPPOSITION |
2017-08-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-11-14 | REGISTERED-PRINCIPAL REGISTER |