CHAM BUNG PIE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87006139
Serial Number
87006139
Word Mark
CHAM BUNG PIE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-02-15
Filing Date
2016-04-19
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Christopher J. Whalley
Law Office Assigned Location Code
L50
Employee Name
BRADLEY, EVELYN W
Statements
Goods and Services
Chocolates, biscuits, cookies, crackers, bread, pastries, cakes, pies, puddings, ice creams, candy, caramels (candy), chewing gum (not for medical purposes), fruit jellies (confectionery)
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-23
Primary Code
030
Correspondences
Name
CHRISTOPHER J. WHALLEY
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-04-0640-2016-0025South KoreaTrue
Trademark Events
Event DateEvent Description
2016-04-22NEW APPLICATION ENTERED IN TRAM
2016-04-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-06-22ASSIGNED TO EXAMINER
2016-06-29NON-FINAL ACTION WRITTEN
2016-06-29NON-FINAL ACTION E-MAILED
2016-06-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-02-15ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2017-02-15ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND