Bakery products; gluten-free bakery products, bakery desserts; gluten-free bakery desserts; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, mousse cake, sponge cakes, angel food cakes, cookies, brownies, pastries, cinnamon rolls, donuts, buns, cupcakes, croissants, breads, flat breads, naan bread, bread sticks, scones, éclairs, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish pastry, fudge, sticky buns, strudel, tarts, tortes, english muffins, rusks, bear claws, rice cakes, cake pops, ice-cream cakes, wafers, grain-based food bars, strudel, crackers, fruit cobblers; fruit, chocolate and cream-filled turnovers; and muffins; puddings; ice cream cake; ice cream cupcakes; frozen yogurt cakes; flan; crème brulee; custard; trifles; parfaits; pudding; chocolate and dessert mousses; dulce de leche; fruit pies; fruit cakes; fruit pudding; ice cream; fruit sorbet