CAFÉ WHIP - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87005805
Serial Number
87005805
Registration Number
5192815
Word Mark
CAFÉ WHIP
Status
700 - Registered
Status Date
2017-04-25
Filing Date
2016-04-19
Registration Number
5192815
Registration Date
2017-04-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2016-12-20
Law Office Assigned Location Code
M10
Employee Name
MEINERS, DEBORAH L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WHIP"
Description of Mark
The mark consists of "CAFE" in script with an accent over the "E". There is a line beneath "CAFE" which is bisected by the descending stroke of the "F". "WHIP" is beneath the line.
Goods and Services
Dairy-based whipped toppings; non-dairy-based whipped toppings based on oil emulsions and/or soybean oil; dairy-based whipped cream; non-dairy-based whipped cream based on oil emulsions and/or soybean oil; dairy-based sour cream; non-dairy-based sour cream based on oil emulsions and/or soybean oil; dairy-based beverage creamer; non-dairy-based beverage creamer based on oil emulsions and/or soybean oil; dairy-based toppings for food products namely, cream toppings, whippable toppings, whipped toppings, yogurt based toppings; non-dairy-based toppings for food products based on oil emulsions and/or soybean oil, namely, non-dairy cream toppings, non-dairy whippable toppings, non-dairy whipped toppings, non-dairy yogurt based toppings; dairy-based fillings for food products, namely, for dessert, pastry, confectionery and bakery products; non-dairy-based fillings for food products based on oil emulsions and/or soybean oil, namely, for dessert, pastry, confectionery and bakery products; dairy-based icing for food products, namely, dessert, pastry, confectionery and bakery products; non-dairy-based icing for food products based on oil emulsions and/or soybean oil namely, dessert, pastry, confectionery and bakery products; dairy-based cream products; non-dairy-based cream products based on oil emulsions and/or soybean oil; dairy-based ice cream; non-dairy-based ice cream based on oil emulsions and/or soybean oil; dairy-based yoghurt; non-dairy-based yoghurt based on oil emulsions and/or soybean oil; dairy-based whipped filling, namely, whipped cream; non-dairy whipped filling based on oil emulsions and/or soybean oil; dairy-based crème filling comprised primarily of dairy cream; non-dairy crème filling based on oil emulsions and/or soybean oil; toppings made from edible oils; half and half dairy creamer; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils emulsions; toppings based on edible oils emulsions for food products; fillings based on edible oils emulsions for food products; icing based on edible oils emulsions for food products; whipped cream based on edible oils emulsions or soy; sour cream based on edible oils emulsions or soy; beverage creamer based on edible oils emulsions or soy; soya milk; whipped cream based on edible oils emulsions or soy; sour cream based on edible oils emulsions or soy used as a substitute for milk and dairy cream; milkshakes; non-dairy-based butter based on oil emulsions and/or soybean oil; non-dairy coffee creamers in liquid form based on oil emulsions and/or soybean oil; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, custard, marshmallow and artificial marshmallow toppings for dessert, pastry, confectionery and bakery products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for dessert, pastry, confectionery and bakery products; flavored syrups for food products, namely, dessert, pastry, confectionery and bakery products; ice cream; bases for making milk shakes, in liquid or dry form, namely, sweeteners, flavorings, other than essential oils; chocolate liquid being toppings for food; chocolate toppings and fillings for use as toppings and fillings on food products; non-dairy-based ice cream
Goods and Services
Dairy-based whipped toppings; non-dairy-based whipped toppings based on oil emulsions and/or soybean oil; dairy-based whipped cream; non-dairy-based whipped cream based on oil emulsions and/or soybean oil; dairy-based sour cream; non-dairy-based sour cream based on oil emulsions and/or soybean oil; dairy-based beverage creamer; non-dairy-based beverage creamer based on oil emulsions and/or soybean oil; dairy-based toppings for food products namely, cream toppings, whippable toppings, whipped toppings, yogurt based toppings; non-dairy-based toppings for food products based on oil emulsions and/or soybean oil, namely, non-dairy cream toppings, non-dairy whippable toppings, non-dairy whipped toppings, non-dairy yogurt based toppings; dairy-based fillings for food products, namely, for dessert, pastry, confectionery and bakery products; non-dairy-based fillings for food products based on oil emulsions and/or soybean oil, namely for dessert, pastry, confectionery and bakery products; dairy-based icing for food products, namely, dessert, pastry, confectionery and bakery products; non-dairy-based icing for food products based on oil emulsions and/or soybean oil namely, dessert, pastry, confectionery and bakery products; dairy-based cream products; non-dairy-based cream products based on oil emulsions and/or soybean oil; dairy-based ice cream; non-dairy-based ice cream based on oil emulsions and/or soybean oil; dairy-based yoghurt; non-dairy-based yoghurt based on oil emulsions and/or soybean oil; dairy-based whipped filling, namely, whipped cream; non-dairy whipped filling based on oil emulsions and/or soybean oil; dairy-based crème filling comprised primarily of dairy cream; non-dairy crème filling based on oil emulsions and/or soybean oil; toppings made from edible oils; half and half dairy creamer; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils emulsions; toppings based on edible oils emulsions for food products; fillings based on edible oils emulsions for food products; icing based on edible oils emulsions for food products; whipped cream based on edible oils emulsions or soy; sour cream based on edible oils emulsions or soy; beverage creamer based on edible oils emulsions or soy; soya milk; whipped cream based on edible oils emulsions or soy; sour cream based on edible oils emulsions or soy used as a substitute for milk and dairy cream; milkshakes; non-dairy-based butter based on oil emulsions and/or soybean oil; non-dairy coffee creamers in liquid form based on oil emulsions and/or soybean oil; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, custard, marshmallow and artificial marshmallow toppings for dessert, pastry, confectionery and bakery products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for dessert, pastry, confectionery and bakery products; flavored syrups for food products, namely, dessert, pastry, confectionery and bakery products; ice cream; bases for making milk shakes, in liquid or dry form, namely, sweeteners, flavorings, other than essential oils; chocolate liquid being toppings for food; chocolate toppings and fillings for use as toppings and fillings on food products; non-dairy-based ice cream
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-13
Primary Code
029
First Use Anywhere Date
2016-04-01
First Use In Commerce Date
2016-05-20
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christine A. Filarski
Address
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Trademark Events
Event DateEvent Description
2016-04-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-04-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-04-27ASSIGNED TO EXAMINER
2016-04-30NON-FINAL ACTION WRITTEN
2016-04-30NON-FINAL ACTION E-MAILED
2016-04-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-10-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-10-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-10-13TEAS/EMAIL CORRESPONDENCE ENTERED
2016-11-07APPROVED FOR PUB - PRINCIPAL REGISTER
2016-11-07PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-11-07EXAMINERS AMENDMENT -WRITTEN
2016-11-07EXAMINERS AMENDMENT E-MAILED
2016-11-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-11-07EXAMINER'S AMENDMENT ENTERED
2016-11-07APPROVED FOR PUB - PRINCIPAL REGISTER
2016-11-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-12-20PUBLISHED FOR OPPOSITION
2016-12-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-01-17ASSIGNED TO EXAMINER
2017-02-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-02-22TEAS STATEMENT OF USE RECEIVED
2017-03-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-02-22USE AMENDMENT FILED
2017-03-16STATEMENT OF USE PROCESSING COMPLETE
2017-03-21ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-03-22NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-04-25REGISTERED-PRINCIPAL REGISTER
2019-12-23TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-12-23ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED