EL GLOBO EL ARTE DE LA REPOSTERIA DESDE1884 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86982644
Serial Number
86982644
Registration Number
5258750
Word Mark
EL GLOBO EL ARTE DE LA REPOSTERIA DESDE1884
Status
700 - Registered
Status Date
2017-08-08
Filing Date
2015-12-28
Registration Number
5258750
Registration Date
2017-08-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
180904 - Balloons.
Published for Opposition Date
2017-03-14
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
YOUNG, THOMAS PAUL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DESDE 1884"
Description of Mark
The mark consists of the stylized wording "EL GLOBO EL ARTE DE LA REPOSTERIA DESDE 1884" with "EL GLOBO" positioned above "EL ARTE DE LA REPOSTERIA DESDE 1884". Above the wording "EL GLOBO" is a hot air balloon design with curved lines on either side of the hot air balloon design depicting wind. The stylized wording and designs are depicted with the outline of a circle.
Goods and Services
Coffee, tea, iced tea, frappes, breads, sweet breads, salted bread, bagels, baguettes; pastries, namely, pastry, cakes, snack cakes, pies, fruit turnovers; cookies, ice cream
Goods and Services
Mineral and aerated waters; fruit beverages and fruit juices; smoothies and fruit beverages
Goods and Services
Providing of all types of food and drink; restaurant services
Pseudo Mark
EL GLOBO EL ARTE DE LA REPOSTERIA DESDE EIGHTEEN EIGHTY FOUR
Translation of Words in Mark
The English translation of "EL GLOBO EL ARTE DE LA REPOSTERIA DESDE 1884" in the mark is "THE BALLOON THE ART OF PASTRY SINCE 1884".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-01-06
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-01-06
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Andrew J. Avsec
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3849473
Prior Registration4018029
Prior Registration4570854
Continuity Parent86858841
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
MexicoFalse
MexicoFalse
MexicoFalse
Trademark Events
Event DateEvent Description
2015-12-31NEW APPLICATION ENTERED IN TRAM
2016-01-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-01-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-03-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-03-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-04-08ASSIGNED TO EXAMINER
2016-04-08NON-FINAL ACTION WRITTEN
2016-04-08NON-FINAL ACTION E-MAILED
2016-04-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-07-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-07-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-15TEAS/EMAIL CORRESPONDENCE ENTERED
2016-07-18SUSPENSION LETTER WRITTEN
2016-07-18LETTER OF SUSPENSION E-MAILED
2016-07-18NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-09-20TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-09-30ASSIGNED TO LIE
2016-10-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-10-06TEAS/EMAIL CORRESPONDENCE ENTERED
2016-10-07EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2016-10-07COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2016-10-07EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2016-10-07NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2017-01-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-01-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-01-17TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-18EXAMINERS AMENDMENT -WRITTEN
2017-01-18EXAMINERS AMENDMENT E-MAILED
2017-01-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-01-18EXAMINER'S AMENDMENT ENTERED
2017-01-19APPROVED FOR PUB - PRINCIPAL REGISTER
2017-02-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-02-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-03-14PUBLISHED FOR OPPOSITION
2017-03-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-05-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-06-12TEAS REQUEST TO DIVIDE RECEIVED
2017-07-02CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-06-12DIVISIONAL REQUEST RECEIVED
2017-07-05DIVISIONAL PROCESSING COMPLETE
2017-06-12NOTICE OF ALLOWANCE CANCELLED
2017-07-051(B) BASIS DELETED; PROCEED TO REGISTRATION
2017-07-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-08-08REGISTERED-PRINCIPAL REGISTER
2019-08-20TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-08-20ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED