EVERY BITE MATTERS - Trademark Details
Status: 622 - Misassigned Serial Number
Image for trademark with serial number 86981742
Serial Number
86981742
Word Mark
EVERY BITE MATTERS
Status
622 - Misassigned Serial Number
Status Date
2017-02-28
Filing Date
2015-05-18
Mark Drawing
4000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Block form Typeset
Published for Opposition Date
2016-01-26
Law Office Assigned Location Code
N40
Employee Name
EULIN, INGRID C
Statements
Goods and Services
Fruit-based, nut-based, protein-based, granola-based or chocolate-based meal replacement bars for medical purposes; nutritional and dietary bars for use as a meal replacement, namely, nutritional and dietary supplements formed and packaged as bars; nutritional supplements; fruit-based, nut-based, protein-based or granola-based meal replacement bars for medical purposes; fruit-based, nut-based, protein-based or granola-based nutritional and dietary bars for use as a meal replacement for medical purposes; nutritional supplements in the nature of a protein-based, nutrient-dense food bar
Goods and Services
Fruit-based, nut-based or vegetable-based meal replacement bars which contain protein; fruit-based, nut-based or vegetable-based nutritional and dietary bars for use as a meal replacement which contain protein; Fruit based organic food bars, fruit based organic food bars also containing vegetables, nuts, and/or seeds; processed fruit-based or vegetable-based nutrient dense food bars which contain protein, processed nut based food bars, processed nut and seed based food bars
Goods and Services
Granola-based snack bars; Granola-based meal replacement bars with contain protein; granola-based nutritional dietary bars for use as a meal replacement which contain protein; Snack food chews made primarily from tapioca syrup; Snack food chews made primarily from grain; Snack food chews made primarily from grains or tapioca syrup, for use in conjunction with athletic activities; Snack food chews made primarily from grains or tapioca syrup, also containing fruits and vegetables and enhanced with vitamins
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-02-24
Primary Code
005
First Use Anywhere Date
2016-09-16
First Use In Commerce Date
2016-09-16
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-24
Primary Code
029
First Use Anywhere Date
2016-09-16
First Use In Commerce Date
2016-09-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-24
Primary Code
030
First Use Anywhere Date
2016-09-16
First Use In Commerce Date
2016-09-16
Correspondences
Name
JENNIFER L. WHITELAW
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Continuity Parent86632666
Continuity Child86981746
Trademark Events
Event DateEvent Description
2015-05-21NEW APPLICATION ENTERED IN TRAM
2015-05-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-08-25ASSIGNED TO EXAMINER
2015-08-27NON-FINAL ACTION WRITTEN
2015-08-27NON-FINAL ACTION E-MAILED
2015-08-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-09-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-09-18ASSIGNED TO LIE
2015-09-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-09-28TEAS/EMAIL CORRESPONDENCE ENTERED
2015-09-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-10-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-10-05TEAS/EMAIL CORRESPONDENCE ENTERED
2015-11-07FINAL REFUSAL WRITTEN
2015-11-07FINAL REFUSAL E-MAILED
2015-11-07NOTIFICATION OF FINAL REFUSAL EMAILED
2015-12-16EXAMINERS AMENDMENT -WRITTEN
2015-12-16EXAMINERS AMENDMENT E-MAILED
2015-12-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-12-16EXAMINER'S AMENDMENT ENTERED
2015-12-17APPROVED FOR PUB - PRINCIPAL REGISTER
2015-12-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-01-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-01-26PUBLISHED FOR OPPOSITION
2016-01-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-03-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-09-20TEAS STATEMENT OF USE RECEIVED
2016-10-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-09-20USE AMENDMENT FILED
2016-10-06STATEMENT OF USE PROCESSING COMPLETE
2016-11-09SU - NON-FINAL ACTION - WRITTEN
2016-11-09NON-FINAL ACTION E-MAILED
2016-11-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-12-06TEAS REQUEST TO DIVIDE RECEIVED
2016-12-06DIVISIONAL REQUEST RECEIVED
2017-02-23DIVISIONAL PROCESSING COMPLETE
2017-02-24ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-02-25NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-02-27WITHDRAWN FROM ISSUE - EXAMINING ATTORNEY REQUEST
2017-02-28ASSIGNED TO EXAMINER
2017-02-28ASSIGNED TO EXAMINER