F FREZCO - Trademark Details
Status: 700 - Registered
Serial Number
86979065
Registration Number
4985479
Word Mark
F FREZCO
Status
700 - Registered
Status Date
2016-06-21
Filing Date
2015-03-19
Registration Number
4985479
Registration Date
2016-06-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 260121, 260131 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Circles that are totally or partially shaded. Five or more circles.
Published for Opposition Date
2015-08-18
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRACEY, KAREN E
Statements
Indication of Colors claimed
The color(s) green and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESCO"
Description of Mark
The mark consists of the wording "FREZCO" in green stylized font with black shading, and to its left a series of light green leafs and dark green olives with black dots all forming a circle with black shading, and within the center of the circle the letter "F" in green stylized font with a light green line going down the letter "F" and a light green mark at the top right of the letter "F".
Goods and Services
Canned beans; Cooking oil; Corn oil; Fruit juices for cooking; Olive oil; Tomato paste
Pseudo Mark
FRESCO
Translation of Words in Mark
The English translation of "FREZCO" in the mark is "FRESH".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-03-30
Primary Code
029
First Use Anywhere Date
2016-04-01
First Use In Commerce Date
2016-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ANTONIO REGOJO
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 86569814 |
Trademark Events
Event Date | Event Description |
2015-03-23 | NEW APPLICATION ENTERED IN TRAM |
2015-03-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-03-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-06-23 | ASSIGNED TO EXAMINER |
2015-06-23 | NON-FINAL ACTION WRITTEN |
2015-06-23 | NON-FINAL ACTION E-MAILED |
2015-06-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-06-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-06-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-06-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-07-15 | ASSIGNED TO LIE |
2015-07-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-07-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-08-18 | PUBLISHED FOR OPPOSITION |
2015-08-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-10-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-04-07 | TEAS STATEMENT OF USE RECEIVED |
2016-04-07 | TEAS REQUEST TO DIVIDE RECEIVED |
2016-05-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-04-08 | DIVISIONAL REQUEST RECEIVED |
2016-05-12 | DIVISIONAL PROCESSING COMPLETE |
2016-04-07 | USE AMENDMENT FILED |
2016-05-12 | STATEMENT OF USE PROCESSING COMPLETE |
2016-05-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-05-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-05-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-06-21 | REGISTERED-PRINCIPAL REGISTER |
2021-06-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |