ROY ROGERS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86978351
Word Mark
ROY ROGERS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-12-23
Filing Date
2015-04-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-09-27
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MARTIN, CHRISTINE C
Statements
Goods and Services
Pre-manufactured, pre-packaged and shelf stable food products, namely, dip mixes; dips; beef jerky; meat-based snack foods; bacon; roasted nuts; trail mix consisting primarily of processed nuts; cheese; fruit-based snack foods; snack mixes consisting primarily of processed nuts, and also including seeds, dried fruit, and chocolate; potato chips; chili; baked beans; trail bars consisting primarily of processed nuts, and also including seeds, dried fruit and chocolate
Goods and Services
Pre-manufactured, pre-packaged, shelf stable food products, namely, ready-to-eat cereals; breakfast cereals, namely, hot cereal, instant hot cereal; oatmeal; granola; chocolate candies; candy; fudge; taffy; licorice; peanut brittle; grain-based food bars; granola-based snack bars; rice based snack foods; toaster pastries; cereal bars; trail bars consisting primarily of granola, and also including dried fruit, chocolate and processed nuts; sauces; mustard; salsa; cookies; crackers; rice cakes; pretzels; popcorn; corn-based snack foods; cheese sauce; taco seasoning; chili seasoning; pecan logs; and peanut logs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-12
Primary Code
030
Correspondences
Name
TARA M. VOLD
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0882909 |
Prior Registration | 1165024 |
Prior Registration | 2920564 |
Continuity Parent | 86615901 |
Trademark Events
Event Date | Event Description |
2015-05-04 | NEW APPLICATION ENTERED IN TRAM |
2015-05-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-08-11 | ASSIGNED TO EXAMINER |
2015-08-12 | NON-FINAL ACTION WRITTEN |
2015-08-12 | NON-FINAL ACTION E-MAILED |
2015-08-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-02-03 | TEAS REQUEST TO DIVIDE RECEIVED |
2016-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-02-12 | ATTORNEY REVIEW COMPLETED |
2016-02-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-02-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-02-03 | DIVISIONAL REQUEST RECEIVED |
2016-02-17 | DIVISIONAL PROCESSING COMPLETE |
2016-02-22 | FINAL REFUSAL WRITTEN |
2016-02-22 | FINAL REFUSAL E-MAILED |
2016-02-22 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-08-19 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-08-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-08-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-09-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-09-27 | PUBLISHED FOR OPPOSITION |
2016-09-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-11-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-01-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-04-24 | TEAS EXTENSION RECEIVED |
2017-04-24 | EXTENSION 1 FILED |
2017-04-24 | EXTENSION 1 GRANTED |
2017-04-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-11-22 | TEAS EXTENSION RECEIVED |
2017-11-22 | EXTENSION 2 FILED |
2017-11-22 | EXTENSION 2 GRANTED |
2017-11-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-05-15 | TEAS EXTENSION RECEIVED |
2018-05-15 | EXTENSION 3 FILED |
2018-05-15 | EXTENSION 3 GRANTED |
2018-05-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-07-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-11-20 | TEAS EXTENSION RECEIVED |
2018-11-20 | EXTENSION 4 FILED |
2018-11-20 | EXTENSION 4 GRANTED |
2018-11-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-05-21 | TEAS EXTENSION RECEIVED |
2019-05-21 | EXTENSION 5 FILED |
2019-05-24 | EXTENSION 5 GRANTED |
2019-05-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-12-23 | ABANDONMENT - NO USE STATEMENT FILED |
2019-12-23 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |