I VINI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86978418
Serial Number
86978418
Registration Number
5397047
Word Mark
I VINI
Status
700 - Registered
Status Date
2018-02-06
Filing Date
2014-11-25
Registration Number
5397047
Registration Date
2018-02-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-04-19
Attorney Name
Megan R. Bradshaw
Law Office Assigned Location Code
L60
Employee Name
RICHARDS, LESLIE L
Statements
Goods and Services
Meat; poultry; vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; vegetable salads; garden salads; salads of meats and poultry; eggs; dairy products, excluding ice cream, ice milk and frozen yogurt; cheeses; and, snack dips
Goods and Services
Pizza; pastas; calzones; bakery goods; bread; sandwiches; desserts, namely, cakes, pastry; salad dressings; pizza sauce; pizza dough; and pizza crust
Translation of Words in Mark
The English translation of "I VINI" in the mark is "THE WINE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-03
Primary Code
029
First Use Anywhere Date
2017-07-28
First Use In Commerce Date
2017-07-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-03
Primary Code
030
First Use Anywhere Date
2017-07-28
First Use In Commerce Date
2017-07-28
Current Trademark Owners
Party Name
Paseo LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Paseo LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Paseo LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Paseo LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Megan R. Bradshaw
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent86464254
Trademark Events
Event DateEvent Description
2014-11-28NEW APPLICATION ENTERED IN TRAM
2014-12-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-03-14ASSIGNED TO EXAMINER
2015-03-15NON-FINAL ACTION WRITTEN
2015-03-15NON-FINAL ACTION E-MAILED
2015-03-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-09-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-09-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-09-16TEAS/EMAIL CORRESPONDENCE ENTERED
2015-09-17FINAL REFUSAL WRITTEN
2015-09-17FINAL REFUSAL E-MAILED
2015-09-17NOTIFICATION OF FINAL REFUSAL EMAILED
2015-12-29EXAMINERS AMENDMENT -WRITTEN
2015-12-29EXAMINERS AMENDMENT E-MAILED
2015-12-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-12-29EXAMINER'S AMENDMENT ENTERED
2015-12-29APPROVED FOR PUB - PRINCIPAL REGISTER
2016-01-19WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-01-20PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-01-28TEAS REQUEST TO DIVIDE RECEIVED
2016-01-31ACTION CONTINUING A FINAL - COMPLETED
2016-01-31CONTINUATION OF FINAL REFUSAL E-MAILED
2016-01-31NOTIFICATION OF SUBSEQUENT FINAL EMAILED
2016-02-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-01-28DIVISIONAL REQUEST RECEIVED
2016-02-23DIVISIONAL PROCESSING COMPLETE
2016-02-23APPROVED FOR PUB - PRINCIPAL REGISTER
2016-03-14ASSIGNED TO LIE
2016-03-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-03-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-04-19PUBLISHED FOR OPPOSITION
2016-04-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-06-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-11-29TEAS EXTENSION RECEIVED
2016-11-29EXTENSION 1 FILED
2016-11-29EXTENSION 1 GRANTED
2016-12-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-05-23TEAS EXTENSION RECEIVED
2017-05-23EXTENSION 2 FILED
2017-05-23EXTENSION 2 GRANTED
2017-05-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-12-11TEAS STATEMENT OF USE RECEIVED
2017-12-11USE AMENDMENT FILED
2017-12-12STATEMENT OF USE PROCESSING COMPLETE
2017-12-18ASSIGNED TO EXAMINER
2018-01-02ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-01-03NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-02-06REGISTERED-PRINCIPAL REGISTER
2019-09-23TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-09-23ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED