PUEBLO LINDO - Trademark Details
Status: 700 - Registered
Serial Number
86977807
Registration Number
4887027
Word Mark
PUEBLO LINDO
Status
700 - Registered
Status Date
2016-01-12
Filing Date
2014-04-30
Registration Number
4887027
Registration Date
2016-01-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-03-10
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CARLYLE, SHAUNIA P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
beef; fish, not live; pork; processed fruit; processed meats; processed vegetables; processed seafood; carne asada; cheese; chorizo; cotija cheese; fresco cheese; green chiles; meat; processed beans; processed peppers; processed tomatoes; sausages; skirt steak
Goods and Services
breads; corn based chips; frozen confections; frozen desserts consisting of fruit and cream or cream substitutes; mixes for bakery goods; sauces; tortilla chips; corn tortillas; corn tostadas; enchilada sauce; flour tortillas; fruit ice bars; ice cream; instant corn masa mix; rice; rice based side dishes; salsa; tortillas; tostadas
Goods and Services
raw beans; raw pinto beans
Goods and Services
fruit drinks and juices; fruit juices; water beverages
Translation of Words in Mark
The English translation of "PUEBLO LINDO" in the mark is "BEAUTIFUL HOMETOWN" or "MY DEAR HOMETOWN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-14
Primary Code
029
First Use Anywhere Date
2014-12-03
First Use In Commerce Date
2014-12-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-14
Primary Code
030
First Use Anywhere Date
2014-11-06
First Use In Commerce Date
2014-11-06
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2014-05-14
Primary Code
031
First Use Anywhere Date
2014-11-21
First Use In Commerce Date
2014-11-21
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-05-14
Primary Code
032
First Use Anywhere Date
2015-02-09
First Use In Commerce Date
2015-02-09
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Vincent J. Elders
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 86267921 |
Trademark Events
| Event Date | Event Description |
| 2014-05-03 | NEW APPLICATION ENTERED IN TRAM |
| 2014-05-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-07-29 | ASSIGNED TO EXAMINER |
| 2014-07-31 | NON-FINAL ACTION WRITTEN |
| 2014-07-31 | NON-FINAL ACTION E-MAILED |
| 2014-07-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-11-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-11-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-11-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-12-29 | ASSIGNED TO LIE |
| 2015-01-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-01-20 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-02-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-03-10 | PUBLISHED FOR OPPOSITION |
| 2015-03-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-05-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-10-27 | TEAS STATEMENT OF USE RECEIVED |
| 2015-10-27 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2015-11-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-10-27 | DIVISIONAL REQUEST RECEIVED |
| 2015-11-17 | DIVISIONAL PROCESSING COMPLETE |
| 2015-10-27 | USE AMENDMENT FILED |
| 2015-11-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-12-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-12-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-01-12 | REGISTERED-PRINCIPAL REGISTER |
| 2021-01-12 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-12-12 | TEAS SECTION 8 & 15 RECEIVED |
