MI GARBA AUTHENTIC TUSCAN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86975537
Serial Number
86975537
Registration Number
4642698
Word Mark
MI GARBA AUTHENTIC TUSCAN
Status
700 - Registered
Status Date
2014-11-18
Filing Date
2013-08-12
Registration Number
4642698
Registration Date
2014-11-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
290107 - Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2014-01-28
Attorney Name
Ariel Peikes
Law Office Assigned Location Code
L30
Employee Name
STRINGER, DANIEL S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AUTHENTIC TUSCAN"
Description of Mark
The mark consists of the stacked, stylized words "MI GARBA AUTHENTIC TUSCAN". A stylized heart dots the letter "i" in the word "MI".
Goods and Services
Meat, fish and vegetable-based spreads; prepared soups
Goods and Services
Pasta sauce; pasta; red chicory sauce, Mediterranean sauce, rucola sauce, mushroom sauce, tuna sauce, shrimp sauce, Mexican sauce
Translation of Words in Mark
The English translation of "mi garba" in the mark is "I like it".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-21
Primary Code
029
First Use Anywhere Date
2014-04-30
First Use In Commerce Date
2014-04-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-21
Primary Code
030
First Use Anywhere Date
2014-04-30
First Use In Commerce Date
2014-04-30
Current Trademark Owners
Party Name
4 T USA, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
4 T USA, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
4 T USA, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
4 T USA, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Ariel Peikes
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent86035420
Trademark Events
Event DateEvent Description
2013-08-15NEW APPLICATION ENTERED IN TRAM
2013-08-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-08-22NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-11-26ASSIGNED TO EXAMINER
2013-12-02EXAMINERS AMENDMENT -WRITTEN
2013-12-02EXAMINERS AMENDMENT E-MAILED
2013-12-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-12-02EXAMINER'S AMENDMENT ENTERED
2013-12-02APPROVED FOR PUB - PRINCIPAL REGISTER
2013-12-24ASSIGNED TO LIE
2013-12-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-01-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-01-28PUBLISHED FOR OPPOSITION
2014-01-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-03-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-09-23TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2014-09-23ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2014-09-23TEAS STATEMENT OF USE RECEIVED
2014-10-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-09-23TEAS REQUEST TO DIVIDE RECEIVED
2014-09-23DIVISIONAL REQUEST RECEIVED
2014-10-14DIVISIONAL PROCESSING COMPLETE
2014-09-23USE AMENDMENT FILED
2014-10-14STATEMENT OF USE PROCESSING COMPLETE
2014-10-15NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-10-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-10-16NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2014-11-18REGISTERED-PRINCIPAL REGISTER
2019-11-18COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-10-04TEAS SECTION 8 RECEIVED
2020-12-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL