MAANI'S ARTISAN INDIAN CUISINE - Trademark Details
Status: 700 - Registered
Serial Number
86974282
Registration Number
5203066
Word Mark
MAANI'S ARTISAN INDIAN CUISINE
Status
700 - Registered
Status Date
2017-05-16
Filing Date
2016-04-13
Registration Number
5203066
Registration Date
2017-05-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030301, 030326, 050525, 090302, 110307, 170302, 241101 - Elephants, mammoths. Costumed animals and those with human attributes in this division (elephants, hippopotami, rhinoceri, giraffes, alpacas, camels and llamas). Other flowers including daffodils and irises. Trousers, slacks, shorts, bloomers. Bowls (filled). Necklaces, bracelets, chains. Crowns closed at the top.
Published for Opposition Date
2017-02-28
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GLASSER, CARYN
Statements
Indication of Colors claimed
The color(s) orange, purple, black, gold, yellow and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ARTISAN INDIAN CUISINE"
Description of Mark
The mark consists of an orange elephant with a white tusk standing with its right arm up holding a purple flower and its left arm holding a gold bowl with an orange stripe and orange dotted design that contains yellow food. The outlining of the elephant and all the detailed features are in black. The elephant is wearing a gold crown on its head with black detailing. The elephant's body has a gold henna design on top of the orange and is wearing pants that are gold with the henna design in orange; the pants have a yellow and gold belt with a gold sash. The elephant is wearing gold jewelry around its upper arms, wrists and neck. Directly centered to the right of the elephant is a white line over the wording "maani's" and "Artisan Indian Cuisine" in white font underneath. The black represents background and is not a claimed feature of the mark.
Goods and Services
Food package combinations consisting primarily of cheese, meat and/or processed fruit
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-18
Primary Code
029
First Use Anywhere Date
2015-10-01
First Use In Commerce Date
2015-11-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MICHELE SHUSTER
Address
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Trademark Events
Event Date | Event Description |
2016-04-16 | NEW APPLICATION ENTERED IN TRAM |
2016-04-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-04-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-07-27 | ASSIGNED TO EXAMINER |
2016-08-02 | NON-FINAL ACTION WRITTEN |
2016-08-02 | NON-FINAL ACTION E-MAILED |
2016-08-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-12-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-27 | FINAL REFUSAL WRITTEN |
2016-12-27 | FINAL REFUSAL E-MAILED |
2016-12-27 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-01-06 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-01-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-02-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-02-28 | PUBLISHED FOR OPPOSITION |
2017-02-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-16 | REGISTERED-PRINCIPAL REGISTER |