PRIMOZ PIZZERIA - Trademark Details
Status: 700 - Registered
Serial Number
86969391
Registration Number
5370754
Word Mark
PRIMOZ PIZZERIA
Status
700 - Registered
Status Date
2018-01-02
Filing Date
2016-04-08
Registration Number
5370754
Registration Date
2018-01-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020119, 020131, 080112, 090308, 240907, 260121 - Athletes, strongmen. Stylized men, including men depicted in caricature form. Pizza, slices of pizza. Scarves, bandanas, neckerchiefs, and other neckwear. Banners. Circles that are totally or partially shaded.
Published for Opposition Date
2017-04-18
Law Office Assigned Location Code
L70
Employee Name
COLLOPY, DIANE
Statements
Indication of Colors claimed
The color(s) red, yellow, grey, white, brown, peach and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZERIA"
Description of Mark
The mark consists of the word "PRIMOZ" in yellow on a red banner above a grey circle with black border containing a stylized depiction of a man with brown and black hair, peach skin, black eyes, eyebrows, and mouth, a red tongue, and white teeth, wearing a red handkerchief around his neck, a white t-shirt, a black apron with a picture of a pizza with yellow cheese, brown crust, and red pepperonis on it, flexing his arm muscles while holding a pizza pie with yellow cheese, brown crust, and red pepperonis on a brown tray in the air with other arm, and the word "PIZZERIA" in red within a yellow banner located at the bottom.
Goods and Services
Pizza
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-14
Primary Code
030
First Use Anywhere Date
2016-07-23
First Use In Commerce Date
2016-07-23
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
SMALL JOSEPH J
Address
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Trademark Events
Event Date | Event Description |
2016-04-12 | NEW APPLICATION ENTERED IN TRAM |
2016-04-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-04-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-07-23 | ASSIGNED TO EXAMINER |
2016-07-31 | NON-FINAL ACTION WRITTEN |
2016-07-31 | NON-FINAL ACTION E-MAILED |
2016-07-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-01-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-01-31 | ASSIGNED TO LIE |
2017-02-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-09 | ASSIGNED TO EXAMINER |
2017-03-09 | EXAMINERS AMENDMENT -WRITTEN |
2017-03-09 | EXAMINERS AMENDMENT E-MAILED |
2017-03-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-03-09 | EXAMINER'S AMENDMENT ENTERED |
2017-03-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-03-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-03-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-04-18 | PUBLISHED FOR OPPOSITION |
2017-04-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-06-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-11-14 | TEAS STATEMENT OF USE RECEIVED |
2017-11-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-11-14 | USE AMENDMENT FILED |
2017-11-30 | STATEMENT OF USE PROCESSING COMPLETE |
2017-11-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-12-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-01-02 | REGISTERED-PRINCIPAL REGISTER |