THE BURGER DIVE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86968177
Serial Number
86968177
Word Mark
THE BURGER DIVE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-12-09
Filing Date
2016-04-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080501 - Hamburger sandwiches.
Published for Opposition Date
2016-09-13
Attorney Name
Antoinette M. Tease
Law Office Assigned Location Code
N10
Employee Name
EVANKO, PATRICIA MALES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BURGER"
Description of Mark
The mark consists of an outline of a hamburger with the word "THE" on the top section of hamburger, an outline of a star behind the letter "E" of the word "THE", the word "BURGER" in the middle section of the hamburger and the word "DIVE" on the bottom section of the hamburger.
Goods and Services
Soups, frozen french fries and frozen sweet potatoes fries, frozen onion rings, guacamole, Chili with or without beans, coleslaw
Goods and Services
Barbeque sauce, hot sauce, jerk sauce, chili seasoning, seasonings, namely, burger seasoning, salad dressing, mayonnaise, caramel aioli, pico de gallo, marinades, dry spice rub for meats
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-13
Primary Code
030
Correspondences
Name
ANTOINETTE M. TEASE
Address
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Trademark Events
Event DateEvent Description
2016-04-11NEW APPLICATION ENTERED IN TRAM
2016-04-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-04-14NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-07-21ASSIGNED TO EXAMINER
2016-07-25EXAMINERS AMENDMENT -WRITTEN
2016-07-25EXAMINERS AMENDMENT E-MAILED
2016-07-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-07-25EXAMINER'S AMENDMENT ENTERED
2016-07-25APPROVED FOR PUB - PRINCIPAL REGISTER
2016-08-04ASSIGNED TO LIE
2016-08-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-08-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-09-13PUBLISHED FOR OPPOSITION
2016-09-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-11-08NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-05-09TEAS PETITION TO REVIVE RECEIVED
2017-05-09PETITION TO REVIVE-GRANTED
2017-05-09EXTENSION RECEIVED WITH TEAS PETITION
2017-05-10NOTICE OF REVIVAL - E-MAILED
2017-05-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-05-08EXTENSION 1 FILED
2017-06-07EXTENSION 1 GRANTED
2017-06-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-11-07TEAS EXTENSION RECEIVED
2017-11-07EXTENSION 2 FILED
2017-11-07EXTENSION 2 GRANTED
2017-11-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-04-25TEAS EXTENSION RECEIVED
2018-04-25EXTENSION 3 FILED
2018-04-25EXTENSION 3 GRANTED
2018-04-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-10-30TEAS EXTENSION RECEIVED
2018-10-30EXTENSION 4 FILED
2018-10-30EXTENSION 4 GRANTED
2018-11-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-05-08TEAS EXTENSION RECEIVED
2019-05-08EXTENSION 5 FILED
2019-05-13EXTENSION 5 GRANTED
2019-05-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-12-09ABANDONMENT - NO USE STATEMENT FILED
2019-12-09ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED