RANCHO SANO - Trademark Details
Status: 700 - Registered
Serial Number
86968324
Registration Number
5330540
Word Mark
RANCHO SANO
Status
700 - Registered
Status Date
2017-11-07
Filing Date
2016-04-07
Registration Number
5330540
Registration Date
2017-11-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240707, 260117, 260121, 260921 - Prize ribbons. Two concentric circles. Circles that are totally or partially shaded. Squares that are completely or partially shaded.
Published for Opposition Date
2017-01-24
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAKHDOOM, SAIMA
Statements
Indication of Colors claimed
The color(s) green and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a green square and centered in the square is a white outline of a circle with a thinner outline of another concentric white circle inside then centered and superimposed across both circles is a white ribbon design displaying the word "RANCHO" in GREEN with a green dot before and after the word "RANCHO", and underneath the ribbon design is the word "SANO" in larger stylized white lettering; the background inside the design element is GREEN.
Goods and Services
Processed vegetables and fruits; roasted and processed nuts, namely, almonds, cashews, pistachios, pecans; Processed peanuts; Spicy peanuts; Roasted peanuts; Nut and seed-based snack bars; Seed-based snack foods; Candied fruit snacks; Dried fruit-based snacks; Fruit-based snack food; Snack mix consisting of processed seeds; Vegetable-based snack foods; Husked peas; Confectioneries, namely, snack foods made of peanut and almond including amaranth, walnut, sesame seeds and raisins
Goods and Services
Grain-based snack foods; Cereal based snack food; candy bars; candies; Mexican candy; Marzipan, Marzipan substitutes; Peanut brittle; Dried chili peppers for use as a seasoning; brittle peanut
Translation of Words in Mark
The English translation of "RANCHO SANO" in the mark is "HEALTHY RANCH".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-13
Primary Code
029
First Use Anywhere Date
2017-09-06
First Use In Commerce Date
2017-09-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-13
Primary Code
030
First Use Anywhere Date
2017-09-06
First Use In Commerce Date
2017-09-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CHRISTINA S. LOZA
Address
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Trademark Events
Event Date | Event Description |
2016-04-11 | NEW APPLICATION ENTERED IN TRAM |
2016-04-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-04-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-07-21 | ASSIGNED TO EXAMINER |
2016-07-21 | NON-FINAL ACTION WRITTEN |
2016-07-21 | NON-FINAL ACTION E-MAILED |
2016-07-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-12-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-15 | EXAMINERS AMENDMENT -WRITTEN |
2016-12-15 | EXAMINERS AMENDMENT E-MAILED |
2016-12-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-12-15 | ASSIGNED TO LIE |
2016-12-15 | EXAMINER'S AMENDMENT ENTERED |
2016-12-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-12-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-01-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-01-24 | PUBLISHED FOR OPPOSITION |
2017-01-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-03-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-08-30 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2017-09-21 | TEAS STATEMENT OF USE RECEIVED |
2017-10-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-09-21 | USE AMENDMENT FILED |
2017-10-02 | STATEMENT OF USE PROCESSING COMPLETE |
2017-10-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-10-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-11-07 | REGISTERED-PRINCIPAL REGISTER |