MADE FROM SCRATCH ALL NATURAL* NO PRESERATIVES - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86960163
Serial Number
86960163
Registration Number
5164247
Word Mark
MADE FROM SCRATCH ALL NATURAL* NO PRESERATIVES
Status
700 - Registered
Status Date
2017-03-21
Filing Date
2016-03-31
Registration Number
5164247
Registration Date
2017-03-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 050325, 240907, 260118 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Banners. Three or more concentric circles.
Published for Opposition Date
2017-01-03
Attorney Name
PATRICK A CLANCY
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Indication of Colors claimed
The color(s) green, golden-brown, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MADE FROM SCRATCH", "ALL NATURAL", OR "NO PRESERATIVES"
Description of Mark
The mark consists of green and golden-brown concentric circles; the wording "MADE FROM SCRATCH" appearing in green letters in a semi-spherical pattern against a golden-brown background centered directly above a green banner laterally centered in the mark; the wording "ALL-NATURAL*" appearing in green letters on a white background in the banner with two stylized green leaves on top of the banner; the wording "NO PRESERVATIVES" appearing in green letters centered directly below the wording "ALL NATURAL*" with the letters appearing in a semi-spherical pattern against a golden-brown background.
Goods and Services
Pizza
Goods and Services
Restaurant services, including sit-down service of food and take-out restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-05
Primary Code
030
First Use Anywhere Date
2016-03-08
First Use In Commerce Date
2016-03-15
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-04-05
Primary Code
043
First Use Anywhere Date
2016-03-08
First Use In Commerce Date
2016-03-15
Current Trademark Owners
Party Name
Home Run Inn, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Home Run Inn, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Home Run Inn, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Home Run Inn, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PATRICK A CLANCY
Address
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Trademark Events
Event DateEvent Description
2016-04-04NEW APPLICATION ENTERED IN TRAM
2016-04-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-04-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-07-13ASSIGNED TO EXAMINER
2016-07-22NON-FINAL ACTION WRITTEN
2016-07-22NON-FINAL ACTION E-MAILED
2016-07-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-10-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-10-30ASSIGNED TO LIE
2016-11-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-11-01TEAS/EMAIL CORRESPONDENCE ENTERED
2016-11-28EXAMINERS AMENDMENT -WRITTEN
2016-11-28EXAMINERS AMENDMENT E-MAILED
2016-11-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-11-28EXAMINER'S AMENDMENT ENTERED
2016-11-29APPROVED FOR PUB - PRINCIPAL REGISTER
2016-11-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-12-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-01-03PUBLISHED FOR OPPOSITION
2017-01-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-03-21REGISTERED-PRINCIPAL REGISTER