TOKYO EXPRESS JAPANESE RESTAURANT - Trademark Details
Status: 700 - Registered
Serial Number
86959898
Registration Number
5090095
Word Mark
TOKYO EXPRESS JAPANESE RESTAURANT
Status
700 - Registered
Status Date
2016-11-29
Filing Date
2016-03-31
Registration Number
5090095
Registration Date
2016-11-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 020120, 070906, 110105, 110310, 120107, 130301, 190903 - Smoke, steam and vapor. Butchers, chefs, and bakers. Triumphal arches, arches, porticos. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Plates (filled). Tables, including pool tables. Grills, other cooking apparatus with open fire. Bottles, jars or flasks with straight, vertical sides.
Published for Opposition Date
2016-09-13
Law Office Assigned Location Code
M40
Employee Name
SCHMIDT, JOHN JOSEPH
Statements
Indication of Colors claimed
The color(s) red, blue, grey, light grey, pale yellow, yellow, orange, peach, green, light brown, brown, black, silver, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TOKYO EXPRESS JAPANESE RESTAURANT"
Description of Mark
The mark consists of the wording "TOKYO EXPRESS JAPANESE RESTAURANT" in stylized red lettering written on two lines. A small blue tore gate appears between the words "TOKYO" and "EXPRESS" and a large one appears underneath the wording "JAPANESE RESTAURANT". A cook with pale yellow skin, blue and white eyes, black hair, and red tongue appears wearing a black shirt, white and peach apron and a black and red hat against a grey and light grey background inside the bottom torii gate. The cook is holding a silver and black grilling utensil in his left hand and a white and peach sauce bottle with a blue torii gate symbol on it in his right hand. A yellow, orange and red flame design with light grey and white smoke appears on either side of the cook. A grey and white grill and a red table appears in front of the cook. Two white plates consisting of brown, light brown, green and yellow food appears on the red table.
Goods and Services
Condiments, namely, ginger sauce, white sauce, hibachi sauce
Goods and Services
Restaurant services. Condiment sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-07-19
Primary Code
030
First Use Anywhere Date
2008-01-01
First Use In Commerce Date
2012-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KENNY LIM
Address
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Trademark Events
Event Date | Event Description |
2016-04-04 | NEW APPLICATION ENTERED IN TRAM |
2016-04-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-04-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-07-14 | ASSIGNED TO EXAMINER |
2016-07-20 | EXAMINERS AMENDMENT -WRITTEN |
2016-07-20 | EXAMINERS AMENDMENT E-MAILED |
2016-07-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-07-20 | EXAMINER'S AMENDMENT ENTERED |
2016-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-07-29 | ASSIGNED TO LIE |
2016-08-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-08-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-09-13 | PUBLISHED FOR OPPOSITION |
2016-09-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-11-29 | REGISTERED-PRINCIPAL REGISTER |
2021-11-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |