HIDILAO HOT POT - Trademark Details
Status: 700 - Registered
Serial Number
86959104
Registration Number
5583216
Word Mark
HIDILAO HOT POT
Status
700 - Registered
Status Date
2018-10-16
Filing Date
2016-03-31
Registration Number
5583216
Registration Date
2018-10-16
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-07-31
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOT POT"
Description of Mark
The mark consists of stylized wording Hidilao hot pot.
Goods and Services
Candy; Cereal-based snack food; Chutneys; Coffee flavored syrup used in making food beverages; Condiment, namely, pepper sauce; Flour; Food flavourings, other than essential oils; Honey; Marinades; Meat gravies; Noodle-based prepared meals; Pastries; Pepper spice; Pesto sauce; Relish; Sauces; Seasonings; Soya bean paste; Soya flour; Spices; Starch for food; Sugar; Tea-based beverages; Vanilla flavorings for food or beverages
Translation of Words in Mark
The wording "HIDILAO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-04
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TONY TUNE
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4031105 |
| Prior Registration | 4031106 |
| Prior Registration | 4351495 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| China P.Rep. | False |
Trademark Events
| Event Date | Event Description |
| 2016-04-04 | NEW APPLICATION ENTERED IN TRAM |
| 2016-04-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-07-14 | ASSIGNED TO EXAMINER |
| 2016-07-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-07-20 | EXAMINERS AMENDMENT E-MAILED |
| 2016-07-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-07-20 | EXAMINER'S AMENDMENT ENTERED |
| 2016-08-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-08-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-09-20 | PUBLISHED FOR OPPOSITION |
| 2016-09-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-11-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-05-11 | TEAS EXTENSION RECEIVED |
| 2017-05-11 | EXTENSION 1 FILED |
| 2017-05-11 | EXTENSION 1 GRANTED |
| 2017-05-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-11-15 | TEAS EXTENSION RECEIVED |
| 2017-11-15 | EXTENSION 2 FILED |
| 2017-11-15 | EXTENSION 2 GRANTED |
| 2017-11-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-05-12 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2018-05-12 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2018-06-08 | ASSIGNED TO PETITION STAFF |
| 2018-06-08 | PETITION TO DIRECTOR - GRANTED |
| 2018-05-15 | NOTICE OF ALLOWANCE CANCELLED |
| 2018-06-11 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
| 2018-07-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-31 | PUBLISHED FOR OPPOSITION |
| 2018-07-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-16 | REGISTERED-PRINCIPAL REGISTER |
