HI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86959089
Serial Number
86959089
Registration Number
5387320
Word Mark
HI
Status
700 - Registered
Status Date
2018-01-23
Filing Date
2016-03-31
Registration Number
5387320
Registration Date
2018-01-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051109, 260102, 270304, 280103 - Peppers. Plain single line circles. Representations of plants or parts of plants forming letters or numerals, including punctuation. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-09-20
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "Hi" set inside a circle in which the letter "i" is represented by a pepper followed to the right by three Chinese characters that transliterate to "HAI DI LAO".
Goods and Services
Candy; Cereal-based snack food; Chutneys; Coffee flavored syrup used in making food beverages; Condiment, namely, pepper sauce; Farinaceous food pastes for human consumption; Flour; Honey; Marinades; Meat gravies; Noodle-based prepared meals; Pastries; Pepper; Pesto sauce; Relish; Sauces; Seasonings; Soya bean paste; Soya flour; Spices; Starch for food; Sugar; Tea-based beverages; Vanilla flavorings for food or beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "HAI," "DI" and "LAO" and this means "OCEAN", "BOTTOM" and "DREDGE" respectively in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-04
Primary Code
030
First Use Anywhere Date
2017-07-01
First Use In Commerce Date
2017-07-01
Current Trademark Owners
Party Name
SICHUAN HAIDILAO CATERING COMPANY LIMITED
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
SICHUAN HAIDILAO CATERING COMPANY LIMITED
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
SICHUAN HAIDILAO CATERING COMPANY LIMITED
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
SICHUAN HAIDILAO CATERING COMPANY LIMITED
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TONY TUNE
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3861107
Prior Registration3930553
Prior Registration4123673
Trademark Events
Event DateEvent Description
2016-04-04NEW APPLICATION ENTERED IN TRAM
2016-04-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-04-05NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-07-14ASSIGNED TO EXAMINER
2016-07-19EXAMINERS AMENDMENT -WRITTEN
2016-07-19EXAMINERS AMENDMENT E-MAILED
2016-07-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-07-19EXAMINER'S AMENDMENT ENTERED
2016-08-08APPROVED FOR PUB - PRINCIPAL REGISTER
2016-08-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-09-20PUBLISHED FOR OPPOSITION
2016-09-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-11-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-05-11TEAS EXTENSION RECEIVED
2017-05-11EXTENSION 1 FILED
2017-05-11EXTENSION 1 GRANTED
2017-05-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-11-15TEAS STATEMENT OF USE RECEIVED
2017-11-29CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-11-15USE AMENDMENT FILED
2017-11-29STATEMENT OF USE PROCESSING COMPLETE
2017-12-17ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-12-19NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-01-23REGISTERED-PRINCIPAL REGISTER