L LAWRY'S CASERO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86957043
Serial Number
86957043
Registration Number
5492701
Word Mark
L LAWRY'S CASERO
Status
700 - Registered
Status Date
2018-06-12
Filing Date
2016-03-29
Registration Number
5492701
Registration Date
2018-06-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907, 260102, 260126 - Banners. Plain single line circles. Spirals, coils and swirls.
Published for Opposition Date
2016-08-30
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CASERO"
Description of Mark
The mark consists of a stylized letter "L" above the word "LAWRY'S", enclosed in a circle, above a ribbon bearing the word "CASERO".
Goods and Services
Processed onions, garlic, peppers and edible seeds
Goods and Services
Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes
Translation of Words in Mark
The English translation of the word "CASERO" in the mark is "Homemade".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-02
Primary Code
029
First Use Anywhere Date
2016-05-00
First Use In Commerce Date
2016-05-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-02
Primary Code
030
First Use Anywhere Date
2016-05-00
First Use In Commerce Date
2016-05-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JENNIFER LEE TAYLOR
Address
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Trademark Events
Event DateEvent Description
2016-04-01NEW APPLICATION ENTERED IN TRAM
2016-04-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-04-05NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-06-13ASSIGNED TO EXAMINER
2016-06-17EXAMINERS AMENDMENT -WRITTEN
2016-06-17EXAMINERS AMENDMENT E-MAILED
2016-06-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-06-17EXAMINER'S AMENDMENT ENTERED
2016-07-01APPROVED FOR PUB - PRINCIPAL REGISTER
2016-07-18ASSIGNED TO LIE
2016-07-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-08-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-08-30PUBLISHED FOR OPPOSITION
2016-08-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-10-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-02-03TEAS POST PUBLICATION AMENDMENT RECEIVED
2017-02-11CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-04-17NOTICE OF ALLOWANCE CORRECTION ENTERED
2017-04-18CORRECTED NOA E-MAILED
2017-04-24TEAS EXTENSION RECEIVED
2017-04-24EXTENSION 1 FILED
2017-04-24EXTENSION 1 GRANTED
2017-04-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-10-23TEAS EXTENSION RECEIVED
2017-10-23EXTENSION 2 FILED
2017-10-23EXTENSION 2 GRANTED
2017-10-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-04-25TEAS STATEMENT OF USE RECEIVED
2018-04-25USE AMENDMENT FILED
2018-05-03STATEMENT OF USE PROCESSING COMPLETE
2018-05-08ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-05-09NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-06-12REGISTERED-PRINCIPAL REGISTER
2018-10-22TEAS CHANGE OF OWNER ADDRESS RECEIVED
2018-10-22APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED