VA YAMA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86955690
Serial Number
86955690
Registration Number
5360577
Word Mark
VA YAMA
Status
700 - Registered
Status Date
2017-12-19
Filing Date
2016-03-28
Registration Number
5360577
Registration Date
2017-12-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
060104, 260107, 260121, 270305 - Mountains, mountain landscapes. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2017-02-14
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
BURKE, LAUREN ELAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VA"
Description of Mark
The mark consists of the wording "VA YAMA" in a stylized font with "VA" appearing on a circular background with jagged edges. The "Y" in "YAMA" is formed by a design of two (2) adjacent stylized mountains, the one on the left smaller than the one on the right, and the letters "ama" appear within the mountain on the right.
Goods and Services
Prepared meat; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared dishes consisting principally of meat; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; frozen prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Meat pies; Sauces for barbecued meat; Barbecue sauce; Barbeque sauce; Chicken wing sauce; Chili sauce; Chinese mabo tofu sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Fish sauce; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Ready-made sauces; Soy sauce; Soy sauce; Steak sauce
Translation of Words in Mark
The English translation of "YAMA" in the mark is "mountain".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-24
Primary Code
029
First Use Anywhere Date
2017-06-01
First Use In Commerce Date
2017-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-24
Primary Code
030
First Use Anywhere Date
2017-06-01
First Use In Commerce Date
2017-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
YANFEI RAN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2016-03-31NEW APPLICATION ENTERED IN TRAM
2016-03-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-04-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-06-23ASSIGNED TO EXAMINER
2016-06-24REMOVED FROM TEAS PLUS
2016-06-24NON-FINAL ACTION WRITTEN
2016-06-24NON-FINAL ACTION E-MAILED
2016-06-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-12-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-12-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-24TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-05EXAMINERS AMENDMENT -WRITTEN
2017-01-05EXAMINERS AMENDMENT E-MAILED
2017-01-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-01-05EXAMINER'S AMENDMENT ENTERED
2017-01-05APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-02-14PUBLISHED FOR OPPOSITION
2017-02-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-04-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-10-10TEAS STATEMENT OF USE RECEIVED
2017-10-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-10-10USE AMENDMENT FILED
2017-10-18STATEMENT OF USE PROCESSING COMPLETE
2017-11-16ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-11-17NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-12-19REGISTERED-PRINCIPAL REGISTER