COOKING CREATIONS - Trademark Details
Status: 700 - Registered
Serial Number
86947763
Registration Number
5277327
Word Mark
COOKING CREATIONS
Status
700 - Registered
Status Date
2017-08-29
Filing Date
2016-03-21
Registration Number
5277327
Registration Date
2017-08-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-12-13
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
AWRICH, ELLEN
Statements
Disclaimer with Predetermined Text
"COOKING"
Goods and Services
Baking paper, including baking paper containing herbs and spices; paper bags for cooking; paper sheets for cooking; paper sheets containing herbs and spices, namely, seasoned cooking paper
Goods and Services
Frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Frozen, prepared or packaged entrees consisting primarily of pasta or rice; sauces, namely, Alfredo sauce, marinara sauce, pasta sauce, tomato sauce, barbeque sauce, teriyaki sauce, meat sauce; sauce mixes; seasonings; spices
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2016-03-25
Primary Code
016
First Use Anywhere Date
2017-01-00
First Use In Commerce Date
2017-01-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-25
Primary Code
029
First Use Anywhere Date
2016-06-00
First Use In Commerce Date
2016-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-25
Primary Code
030
First Use Anywhere Date
2016-08-00
First Use In Commerce Date
2016-08-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
ANDREA L. ANDERSON
Address
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Trademark Events
| Event Date | Event Description |
| 2016-03-24 | NEW APPLICATION ENTERED IN TRAM |
| 2016-03-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-05 | ASSIGNED TO EXAMINER |
| 2016-05-09 | NON-FINAL ACTION WRITTEN |
| 2016-05-09 | NON-FINAL ACTION E-MAILED |
| 2016-05-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-09-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-09-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-09-26 | FINAL REFUSAL WRITTEN |
| 2016-09-26 | FINAL REFUSAL E-MAILED |
| 2016-09-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-11-01 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2016-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-11-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-11-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-11-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-12-13 | PUBLISHED FOR OPPOSITION |
| 2016-12-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-02-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-06-29 | TEAS STATEMENT OF USE RECEIVED |
| 2017-07-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-06-29 | USE AMENDMENT FILED |
| 2017-07-26 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-07-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-07-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-08-29 | REGISTERED-PRINCIPAL REGISTER |
