BISCOLATA STARZ - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86947660
Serial Number
86947660
Registration Number
5503575
Word Mark
BISCOLATA STARZ
Status
700 - Registered
Status Date
2018-06-26
Filing Date
2016-03-21
Registration Number
5503575
Registration Date
2018-06-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010109, 010113, 011525, 080105, 261110, 261121 - Two stars. More than one star with five points. Other natural phenomena and observable events. Cookies including fortune cookies. Rectangles divided once into two sections. Rectangles that are completely or partially shaded.
Published for Opposition Date
2016-09-20
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
JUN, WON KYUNG WENDY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "Biscolata STARZ", with "Biscolata" appearing on a white background and "STARZ" appearing on a gray background. Two star-like cookie designs appear in two sizes below the wording, with dark centers and a lighter border surrounding each. The larger cookie reveals a missing bite and a light center. Melted chocolate designs form the upper and lower portion of the mark.
Goods and Services
Pastries and bakery products based on flour; desserts based on flour and chocolate, namely, pastries, dessert souffles; puddings; bakery desserts; chocolate cookies; confectionery made of sugar; chocolates; biscuits; crackers; wafers; milk chocolate; tarts; cakes; chocolate and confectioneries made of sugar with caramel
Pseudo Mark
BISCOLATA STARS
Translation of Words in Mark
The wording "BISCOLATA STARZ" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-25
Primary Code
030
First Use Anywhere Date
2009-01-22
First Use In Commerce Date
2011-02-23
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
DANIEL LANO
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4234899
Prior Registration4335641
Trademark Events
Event DateEvent Description
2016-03-24NEW APPLICATION ENTERED IN TRAM
2016-03-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-03-26NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-06-29ASSIGNED TO EXAMINER
2016-07-08NON-FINAL ACTION WRITTEN
2016-07-08NON-FINAL ACTION E-MAILED
2016-07-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-07-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-08-05ASSIGNED TO LIE
2016-08-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-15TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-15APPROVED FOR PUB - PRINCIPAL REGISTER
2016-08-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-08-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-09-20PUBLISHED FOR OPPOSITION
2016-09-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-10-18EXTENSION OF TIME TO OPPOSE RECEIVED
2017-02-03EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2017-03-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-09-18TEAS STATEMENT OF USE RECEIVED
2017-09-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-09-18USE AMENDMENT FILED
2017-10-02STATEMENT OF USE PROCESSING COMPLETE
2017-10-02ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-10-03NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-05-22NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-06-26REGISTERED-PRINCIPAL REGISTER