Acanthopanax wine (Ogapiju); Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic bitters; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cordials; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic punches; Alcopops; Anise; Anisette; Arak; Arrack; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended whisky; Bourbon whisky; Brandy; Cachaca; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cream liqueurs; Distilled spirits of rice (awamori); Flavored tonic liquors; Fortified wines; Fruit wine; Gin; Grape wine; Grappa; Hydromel; Japanese regenerated liquors (naoshi); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Liqueurs; Malt whisky; Natural sparkling wines; Port; Red wines; Rose wines; Rum; Sake; Schnapps; Sherry; Shochu (spirits); Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Spirits; Spirits and liqueurs; Strawberry wine; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whiskey; Whisky; White wines; Wine; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Yellow rice wine