SIHONG - Trademark Details
Status: 700 - Registered
Serial Number
86945099
Registration Number
5094391
Word Mark
SIHONG
Status
700 - Registered
Status Date
2016-12-06
Filing Date
2016-03-18
Registration Number
5094391
Registration Date
2016-12-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260317, 261701, 261705, 280103 - Concentric ovals and ovals within ovals. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-09-20
Law Office Assigned Location Code
M50
Employee Name
HINES, REGINA C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an oval ring outside with underlined Chinese characters and the wording "SIHONG".
Goods and Services
Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Dried dates; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried fruits in powder form; Fig and date roll consisting of dried fruits, nuts, and spices; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Fruit-based snack food; Fruits in preserved form; Pickled fruits; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Processed dates; Sliced fruits
Transliteration Statement
The non-Latin characters in the mark transliterate to "SI HONG" which means "Thinking big" in English.
Translation of Words in Mark
The English translation of the word "SIHONG" in the mark is "Thinking Big".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-23
Primary Code
029
First Use Anywhere Date
2010-07-01
First Use In Commerce Date
2012-07-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
YAO,XIAOBO
Address
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Trademark Events
| Event Date | Event Description |
| 2016-03-22 | NEW APPLICATION ENTERED IN TRAM |
| 2016-03-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-06-28 | ASSIGNED TO EXAMINER |
| 2016-06-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-06-30 | EXAMINERS AMENDMENT E-MAILED |
| 2016-06-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-06-30 | ASSIGNED TO LIE |
| 2016-07-01 | EXAMINER'S AMENDMENT ENTERED |
| 2016-07-09 | NON-FINAL ACTION WRITTEN |
| 2016-07-09 | NON-FINAL ACTION E-MAILED |
| 2016-07-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-07-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-07-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-08-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-08-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-09-20 | PUBLISHED FOR OPPOSITION |
| 2016-09-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-06 | REGISTERED-PRINCIPAL REGISTER |
| 2021-12-06 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2022-01-26 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
