SABOR INCA - Trademark Details
Status: 700 - Registered
Serial Number
86937568
Registration Number
5375900
Word Mark
SABOR INCA
Status
700 - Registered
Status Date
2018-01-09
Filing Date
2016-03-11
Registration Number
5375900
Registration Date
2018-01-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-09-20
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BEN, LINDSEY HEATHER
Statements
Goods and Services
Processed chili peppers; processed and dried potatoes; fruit pulps; canned or dried prepared food, namely, fruits, vegetables, white corn; canned or dried hot peppers, namely, rocoto, panca, and amarillo
Goods and Services
Chili pastes for use as seasoning; chili sauces; marinades; processed corn, namely, corn grains, dried corn, and corn kernels; flaxseed for human consumption
Goods and Services
Beverages, namely, corn based beverages, namely, corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge
Translation of Words in Mark
The English translation of the word "SABOR" in the mark is "TASTE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-16
Primary Code
029
First Use Anywhere Date
2017-11-02
First Use In Commerce Date
2017-11-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-16
Primary Code
030
First Use Anywhere Date
2017-11-02
First Use In Commerce Date
2017-11-02
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-03-16
Primary Code
032
First Use Anywhere Date
2017-11-02
First Use In Commerce Date
2017-11-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHRISTINA S. LOZA
Address
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Trademark Events
| Event Date | Event Description |
| 2016-03-15 | NEW APPLICATION ENTERED IN TRAM |
| 2016-03-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-04-01 | ASSIGNED TO EXAMINER |
| 2016-04-04 | ASSIGNED TO EXAMINER |
| 2016-08-01 | ASSIGNED TO EXAMINER |
| 2016-08-02 | ASSIGNED TO EXAMINER |
| 2016-08-02 | ASSIGNED TO EXAMINER |
| 2016-08-05 | NON-FINAL ACTION WRITTEN |
| 2016-08-05 | NON-FINAL ACTION E-MAILED |
| 2016-08-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-08-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-08-11 | EXAMINERS AMENDMENT E-MAILED |
| 2016-08-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-08-11 | EXAMINER'S AMENDMENT ENTERED |
| 2016-08-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-08-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-09-20 | PUBLISHED FOR OPPOSITION |
| 2016-09-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-11-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-05-09 | TEAS EXTENSION RECEIVED |
| 2017-05-09 | EXTENSION 1 FILED |
| 2017-05-09 | EXTENSION 1 GRANTED |
| 2017-05-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-11-14 | TEAS STATEMENT OF USE RECEIVED |
| 2017-11-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-11-14 | USE AMENDMENT FILED |
| 2017-11-30 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-12-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-12-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-01-09 | REGISTERED-PRINCIPAL REGISTER |
